Air Fryer Method:

1️⃣ Warm the Tortillas:

Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds until warm.

2️⃣ Preheat the Air Fryer:

Set the air fryer to 380°F and preheat for 3-5 minutes.

3️⃣ Assemble the Wraps:

Spread a thin layer of mayonnaise and Dijon mustard onto each tortilla.

Add 2 slices of chicken ham and 1 slice of Swiss cheese to each tortilla.

Roll each tortilla tightly like a burrito, folding the sides in as you roll.

4️⃣ Prepare for Air Frying:

Brush the tops of the wraps with melted butter.

Place the wraps seam-side down in the air fryer basket, leaving space between each wrap for even cooking.

5️⃣ Cook:

Air fry the wraps for 5 minutes, checking halfway through. Cook until the tortillas are golden brown and crispy.

6️⃣ Serve:

Remove the wraps from the air fryer, let them cool slightly, and cut them in half or diagonally before serving.

Oven Method:

1️⃣ Preheat the Oven:

Set the oven to 400°F.

2️⃣ Warm the Tortillas and Assemble:

Follow the same steps to warm the tortillas and assemble them with mayonnaise, Dijon mustard, chicken ham, and Swiss cheese.

3️⃣ Bake:

Brush each rolled wrap with melted butter and place them on a baking sheet.

Bake for 10-15 minutes, or until the wraps are golden brown and crispy.

4️⃣ Serve:

Remove the wraps from the oven, let them cool slightly, and slice before serving.