Description
Avocado Grilled Cheese is a creamy, crispy, and satisfying twist on the traditional grilled cheese sandwich. Ripe avocado adds richness and a subtle nutty flavor that pairs perfectly with melty cheese and buttery toasted bread. It’s quick to make, filling, and ideal for lunch or a light dinner.
Ingredients
2 slices of bread (sourdough, whole grain, or your favorite)
1 ripe avocado, mashed
1/2 tsp lemon juice
Salt and black pepper to taste
1/2 tsp garlic powder
2–3 slices of cheese (cheddar, mozzarella, or Monterey Jack)
1 tbsp butter, softened
Instructions
In a small bowl, mash the avocado with lemon juice, garlic powder, salt, and pepper until smooth and well seasoned.
Butter one side of each slice of bread.
Spread the mashed avocado onto the unbuttered side of one slice of bread. Layer with slices of cheese and top with the second slice, buttered side facing out.
Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3–4 minutes per side, pressing down gently, until the bread is golden brown and the cheese is fully melted.
Remove from heat, slice, and serve immediately.
Notes
Add tomato slices, cooked bacon, or sautéed spinach for extra flavor and texture. For a crispy edge, sprinkle a little shredded cheese in the skillet before adding the sandwich. This grilled cheese pairs well with tomato soup or a fresh salad. Use gluten-free bread or dairy-free cheese to adapt it for dietary needs.