When fall rolls around, I instantly start craving warm, cozy desserts—and these baked apple fritters hit every note just right. They’re packed with tender bits of spiced apple, baked instead of fried, and finished with the most delightful crispy cornflake coating. Think classic apple fritter, but easier, lighter, and without the mess of a frying pan.

And let’s be honest, who doesn’t love the smell of cinnamon and apples wafting through the kitchen? These are the kinds of treats that make you want to pour a hot cup of coffee, grab a blanket, and call it a day. The fact that they’re so easy to make is just the icing on the (apple) cake.

I first tried baking these on a whim, wanting something a little indulgent but without the fuss of heating up oil. One bite in, and I was hooked. Now, they’re on repeat during apple season—and honestly, year-round when I need a quick, comforting sweet fix.

Let’s get started with the basics and the first few steps of this simple, crowd-pleasing recipe.

Why You’ll Love These Baked Apple Fritters

If you’re a fan of classic apple fritters but prefer to keep things a bit lighter, this baked version is your new best friend. Here’s why they’re a hit:

No frying required: Easy on the cleanup and a little healthier too.
Crispy on the outside, soft on the inside: The cornflake coating adds a satisfying crunch without overpowering the tender apple filling.
Customizable: You can make them gluten-free, dairy-free, or even nut-free based on your needs.
Great for breakfast, dessert, or a cozy snack. Serve warm with a dusting of powdered sugar or a scoop of ice cream, and you’ve got something seriously special.

Ingredients You’ll Need

For the fritters:

1 cup all-purpose flour (or gluten-free flour blend)
¾ cup granulated sugar (feel free to reduce if you want them less sweet)
1½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup milk (dairy or plant-based)
1 teaspoon vanilla extract
1 cup finely chopped peeled apples (Granny Smith or Honeycrisp work well)
Optional: ¼ cup chopped walnuts or pecans

For the coating:

½ cup crushed cornflakes (or panko breadcrumbs for extra crispiness)
1 tablespoon granulated sugar (optional)
¼ teaspoon ground cinnamon

For serving:

Powdered sugar for dusting
Whipped cream or vanilla ice cream (optional, but so good)

STEP 1: Preheat and Prep the Pan

Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper or lightly grease it. This will keep the fritters from sticking and make cleanup a breeze.

STEP 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This dry base is what gives your fritters structure and that classic spiced flavor.

STEP 3: Stir Together the Wet Ingredients

In a separate bowl, whisk the eggs, milk, and vanilla extract until smooth. The vanilla adds that warm, sweet undertone that pairs perfectly with cinnamon and apple.

STEP 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir just until everything is combined. Don’t overmix—it’s totally fine if the batter is a little lumpy.

STEP 5: Add Apples (and Nuts, If You Like)

Fold in the finely chopped apples and nuts (if using). Make sure your apples are chopped small so they bake evenly and melt into the batter just a bit. This gives every bite that soft, juicy texture we all love in a fritter.

How to Finish and Bake These Baked Apple Fritters

The Crispy Coating and Baking Tips That Make All the Difference

Now that the batter is all set, it’s time to roll up our sleeves and bring everything together. This is where the magic happens—turning those soft scoops of apple batter into golden, crisp-on-the-outside, soft-on-the-inside fritters with just the right amount of cinnamon crunch.

Let’s walk through the final steps and share some go-to tips for baking these up to perfection.

STEP 6: Mix the Crunchy Coating

In a small bowl, stir together the crushed cornflakes, granulated sugar, and ground cinnamon. This simple combo creates a sweet, crispy shell that contrasts beautifully with the soft interior.

Tip: Don’t pulverize the cornflakes—you want texture! I like to put them in a zip-top bag and give them a few good smashes with a rolling pin. You’re looking for small flakes, not dust.

STEP 7: Shape and Coat the Fritters

Grab a tablespoon or small cookie scoop to portion out the batter. Scoop heaping spoonfuls and, if needed, lightly shape them into rough mounds using your hands or two spoons.

Roll each scoop of batter in the cornflake mixture, gently pressing the crumbs onto the outside so they stick well. The goal here is to coat them thoroughly for that signature crunch once they’re baked.

Optional Tip: If your batter is too sticky, pop it in the fridge for 10 minutes to firm it up a bit. It makes scooping and rolling much easier.

STEP 8: Get Them on the Baking Sheet

Place your coated fritters onto the prepared baking sheet, leaving about 2 inches between each one. They don’t spread much, but this spacing helps them bake evenly and get nice and golden all around.

STEP 9: Bake to Golden Perfection

Slide the tray into your preheated oven (375°F/190°C) and bake for 12 to 15 minutes. They should be golden brown at the edges and lightly puffed in the center.

You’ll know they’re done when the tops spring back lightly when touched. If you’re unsure, a toothpick inserted in the center should come out clean or with just a few moist crumbs.

STEP 10: Cool Slightly and Serve

Let the fritters cool on the tray for about 5 minutes before transferring them to a wire rack. They firm up a little as they cool, but you’ll still get that nice, tender center.

Right before serving, dust with powdered sugar. And if you’re feeling extra cozy? A scoop of vanilla ice cream or a swirl of whipped cream makes them even more irresistible.

Helpful Tips for Better-Than-Bakery Fritters

Crush your cornflakes just right. Don’t overdo it! A little texture goes a long way.
Chop the apples finely. This ensures even baking and prevents soggy pockets.
Try a flavor twist. Add a splash of maple extract or a pinch of nutmeg for a richer autumn flavor.
Want a nutty crunch? Stir in chopped walnuts or pecans with the apples.
Keep them warm while you bake multiple batches. Just place the finished ones on a wire rack set over a baking sheet in a 200°F oven until ready to serve.
Freeze for later. These fritters freeze like a dream—just reheat in a 350°F oven or toaster oven until warmed through.

Baked Apple Fritters with Cinnamon Cornflake Crust