Description
These Banana Bread Cookies combine the comforting flavors of banana bread with the convenience of cookies. They are soft, chewy, and slightly sweet, with hints of vanilla, cinnamon, and ripe banana. Whether you enjoy them as a snack, dessert, or even a breakfast treat, these cookies are a perfect way to use up overripe bananas. Optionally, drizzle them with a simple glaze for an added touch of sweetness. Perfectly golden on the edges, these cookies are a crowd-pleaser that will make your kitchen smell heavenly.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium ripe banana, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for extra warmth)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips or raisins (optional)
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Cookie Dough:
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and mashed banana. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the nuts, chocolate chips, or raisins if using.
Scoop and Bake:
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Glaze the Cookies (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to form a smooth glaze. Drizzle the glaze over the cooled cookies using a spoon or piping bag.
Notes
These Banana Bread Cookies offer the perfect combination of soft, pillowy texture and rich banana flavor. The addition of cinnamon adds a warmth that enhances the sweetness of the banana, while the optional nuts or chocolate chips offer delightful texture and flavor variations. If you’re craving an extra sweet treat, drizzle the cookies with a simple glaze made of powdered sugar and milk. The glaze is optional but adds a lovely finishing touch that makes these cookies feel even more indulgent. These cookies are best enjoyed fresh, but they also store well for a few days in an airtight container.