Description
These Garlic Parmesan Cheeseburger Bombs are a savory twist on classic sliders, wrapped in soft dough and brushed with buttery garlic topping. Each bite delivers juicy, cheesy burger flavor with a golden, crispy finish. They’re perfect for parties, game days, or even a fun dinner idea.
Ingredients
For the Burger Filling
1 pound ground beef
Salt, freshly ground black pepper, garlic powder, and onion powder, to taste
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese or mozzarella
Optional: crispy bacon pieces, pickles, or caramelized onions
For the Dough Wrapping
1 tube refrigerated biscuit or pizza dough, cut into 8–12 circles and flattened to 4-inch rounds
For the Garlic Parmesan Topping
2 tablespoons unsalted butter, melted
1 teaspoon minced garlic or garlic powder
2 tablespoons freshly grated Parmesan cheese
Chopped fresh parsley for garnish (optional)
Instructions
1️⃣ In a large skillet over medium heat, brown the ground beef until fully cooked and no pink remains. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cool the mixture completely, then fold in shredded cheese until evenly incorporated.
2️⃣ Flatten each dough circle to approximately 4 inches in diameter. Spoon 1–2 tablespoons of cooled burger filling into the center of each dough round. Pinch edges together to seal thoroughly and gently roll to form a smooth ball.
3️⃣ Arrange sealed dough balls seam-side down on a parchment-lined baking sheet, allowing space between each. Combine melted butter with minced garlic. Generously brush garlic butter over the dough balls, then sprinkle tops with grated Parmesan cheese.
4️⃣ Preheat oven to 375°F (190°C). Bake for 15–18 minutes or until pastry is golden brown and the dough is cooked through.
5️⃣ Immediately after baking, brush with any remaining garlic butter and finish with chopped fresh parsley if desired. Serve warm with dipping sauces such as ranch, garlic aioli, or spicy mayo.
Notes
Make sure the filling is completely cool before stuffing the dough to avoid sogginess. These are best served hot and fresh, but they can also be reheated in the oven for a crispy finish. Try switching up the fillings to include jalapeños or different cheeses for a creative twist.