Description
A family-friendly twist on classic meatloaf that incorporates creamy mashed potatoes and all the favorite baked potato toppings. This hearty loaf features seasoned ground beef wrapped around a cheesy potato center, finished with crispy turkey bacon, melted cheddar, and a dollop of tangy sour cream.
Ingredients
1½ pounds ground beef
1 medium russet potato, peeled and cut into chunks
2 large eggs, lightly beaten
½ cup finely diced onion
2 garlic cloves, minced
½ cup panko breadcrumbs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
½ cup shredded sharp cheddar cheese
4 slices turkey bacon, cooked and crumbled, plus extra for topping
2 green onions, thinly sliced, divided
¼ cup sour cream
Instructions
Preheat the oven to 375°F and line a loaf pan with parchment paper or lightly grease it. Boil the potato chunks in salted water until tender, then drain and mash with a pinch of salt and half of the sour cream until smooth. Set aside to cool slightly.
In a large bowl combine the ground beef, beaten eggs, diced onion, minced garlic, panko breadcrumbs, ketchup, Worcestershire sauce, paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Transfer half of the meat mixture into the prepared loaf pan and press into an even layer. Spread the mashed potato mixture over the meat, leaving a small border around the edges. Sprinkle the shredded cheddar cheese, crumbled turkey bacon, and half of the sliced green onions over the potatoes. Top with the remaining meat mixture, pressing gently to seal the edges and smooth the top.
Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F and the top is golden brown. About ten minutes before the end of baking, brush the loaf with an extra tablespoon of ketchup and sprinkle with additional turkey bacon pieces. Remove from the oven and let rest for five minutes before slicing.
Serve each slice topped with a dollop of the remaining sour cream and a scattering of green onions.
Notes
Leftover slices can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a low-oven or microwave to preserve moisture. For a lighter version, substitute ground turkey for the beef and swap panko for oats. Feel free to stir a handful of steamed broccoli or diced bell pepper into the meat mixture for added color and nutrition.