Description
This bruschetta chicken pasta brings together the fresh, tangy flavors of a classic tomato bruschetta with the comfort of a cheesy pasta dish. Juicy chicken strips, a vibrant tomato-basil sauce, and a blend of mozzarella and Parmesan create a balanced and flavorful meal perfect for weeknight dinners or casual gatherings. Each bite delivers a burst of freshness with a cozy, cheesy finish.
Ingredients
For the Chicken
4 boneless, skinless chicken breasts, sliced into strips
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
For the Bruschetta Sauce
3 large tomatoes, diced (or 1 can of diced tomatoes)
1/4 cup chopped fresh basil (or dried basil if fresh isn’t available)
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon honey (optional, for sweetness)
Salt and pepper, to taste
1/4 cup red onion, finely chopped (optional)
For the Pasta
8 ounces of your favorite pasta shape (penne, fusilli, or bowtie work well)
1 cup shredded mozzarella cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
Freshly cracked black pepper, for garnish
Instructions
Step 1: Cook the Chicken
Season the chicken strips with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove from the skillet and set aside.
Step 2: Make the Bruschetta Sauce
In the same skillet, add the diced tomatoes, minced garlic, balsamic vinegar, honey (if using), and chopped basil. Stir to combine and simmer over medium heat for 5-7 minutes to reduce slightly and concentrate the flavors. Season with salt and pepper. Add red onion in the final minute if using.
Step 3: Prepare the Pasta
Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and return to the pot. Stir in half of the mozzarella and all of the Parmesan cheese, mixing until the cheese begins to melt and coats the pasta.
Step 4: Combine Everything
Return the cooked chicken to the skillet with the bruschetta sauce and toss to coat evenly. Add the mixture to the cheesy pasta and fold everything together until well combined.
Step 5: Garnish and Serve
Serve the pasta in bowls or on a platter. Top with extra mozzarella and a sprinkle of freshly cracked black pepper. Add more Parmesan or basil to taste for added flair.
Notes
This dish works great with grilled or leftover chicken. For a spicier version, add crushed red pepper to the sauce. If fresh tomatoes aren’t available, canned tomatoes are a convenient substitute that still delivers great flavor.