Description
This buttery onion rice is a simple yet flavorful side dish that complements a variety of main courses. Rich with the deep flavor of sautéed onions and a comforting buttery finish, it’s perfect for pairing with roasted meats, grilled chicken, or even as part of a vegetarian spread.
Ingredients
1 cup long-grain white rice
2 tablespoons butter
1 small yellow onion, finely chopped
2 cups chicken broth or water
Salt to taste
Black pepper to taste
Optional: chopped fresh parsley for garnish
Instructions
Melt the butter in a medium saucepan over medium heat. Once melted, add the chopped onion and sauté for about 5-6 minutes, stirring occasionally, until the onion is soft and translucent.
Add the rice to the pan and stir to coat it with the butter and onion mixture. Cook for 1-2 minutes to lightly toast the rice and deepen its flavor.
Pour in the chicken broth or water, then season with salt and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
Optional: garnish with chopped fresh parsley for a touch of color and freshness.
Notes
For a deeper flavor, you can caramelize the onions for a few extra minutes before adding the rice. Substitute vegetable broth to keep it vegetarian. This dish is versatile and reheats well, making it ideal for meal prep.