If you’re looking for a light, airy, and satisfying alternative to traditional bread, you’re going to love this Cheese Cloud Bread. With a soft, pillowy texture and a subtle cheesy flavor, it’s the perfect option for those who want a low-carb, high-protein snack or sandwich base. Whether you’re following a keto-friendly diet or just trying to cut back on refined carbs, this recipe is a game-changer.
I first discovered cloud bread while searching for a low-carb bread substitute that didn’t taste like cardboard. Let’s be honest—some alternatives out there can be dense, dry, or just plain disappointing. But this version? It’s different. The combination of whipped egg whites and blended cottage cheese gives it the perfect balance of fluffiness and structure, making it light enough to melt in your mouth but sturdy enough to hold up to your favorite toppings.
Ready to make your own batch? Let’s dive into the simple steps to create this delicious and versatile Cheese Cloud Bread.
Gathering the Ingredients
One of the best things about this recipe is that it requires just a handful of simple ingredients—most of which you probably already have in your kitchen. Here’s what you’ll need:
- Eggs (3 large, room temperature) – Separating the whites from the yolks is key for achieving the right texture.
- Cottage Cheese (½ cup, blended until smooth) – This adds creaminess and a mild cheesy flavor.
- Cream of Tartar (¼ teaspoon) – Helps stabilize the egg whites for an airy and fluffy consistency.
- Salt (½ teaspoon) – Brings out the flavor.
- Cornstarch or Arrowroot Powder (1 tablespoon, optional) – Helps give the bread more structure, making it easier to handle.
If you don’t have cream of tartar on hand, don’t worry—this ingredient simply helps the egg whites maintain their volume. You can still achieve good results without it by whipping the egg whites really well.
Preparing the Batter
Before you start, preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will prevent the cloud bread from sticking and ensure even baking.
Step 1: Separate the Eggs
Carefully separate the egg whites from the yolks. Be sure not to get any yolk in the whites, as even a small amount of fat can prevent them from whipping up properly. Place the egg whites in a large, clean, dry bowl.
Step 2: Whip the Egg Whites
Using a hand mixer or stand mixer, begin whipping the egg whites on medium speed until they turn frothy. Once they reach this stage, add the cream of tartar. Then, increase the speed to high and continue whipping until stiff peaks form. This means when you lift the beaters, the peaks should stand up straight without collapsing. This step is crucial because it gives the bread its signature light and airy texture.
Step 3: Mix the Yolks and Cheese
In a separate bowl, whisk together the egg yolks, blended cottage cheese, and salt. If you’re using cornstarch or arrowroot powder, mix it in now. Stir until everything is smooth and well combined.
At this point, you should have two mixtures: a fluffy bowl of whipped egg whites and a creamy egg yolk mixture. The next step is combining them without losing all that precious air we just whipped into the whites.
Folding, Shaping, and Baking the Perfect Cheese Cloud Bread
Now that we have our whipped egg whites and creamy egg yolk mixture ready, it’s time for the most important step—combining them. This part requires a little patience and a gentle hand, but don’t worry, I’ll walk you through it to make sure your Cheese Cloud Bread turns out light, fluffy, and perfectly golden.
Folding the Mixtures Together
The secret to achieving that signature airy texture is folding—not stirring—the yolk mixture into the egg whites. Here’s how to do it the right way:
- Start Small – Add about one-third of the yolk mixture into the whipped egg whites. Using a rubber spatula, gently fold it in using a slow, circular motion. The goal is to combine the two without deflating the whites.
- Incorporate the Rest – Add the remaining yolk mixture in two more additions, continuing to fold gently. Be patient—rushing this step or overmixing can cause the batter to lose volume, resulting in a dense final product.
- Check the Consistency – Once combined, the batter should be light, fluffy, and uniform in color. It will be delicate but should still hold its shape when scooped.
Shaping the Cloud Bread
Now that the batter is ready, it’s time to shape the bread for baking.
- Prepare the Baking Sheet – Make sure your baking sheet is lined with parchment paper to prevent sticking.
- Scoop the Batter – Using a large spoon or ice cream scoop, gently place small mounds of batter onto the prepared baking sheet. You can make these as individual rounds (great for sandwich buns) or spread the batter into a larger shape if you prefer a loaf-style cloud bread.
- Space Them Out – Leave some space between each portion, as the bread will expand slightly while baking.
- Smooth the Tops (Optional) – If you prefer a more uniform appearance, lightly smooth out the tops of each mound with the back of a spoon.
Baking to Perfection
The oven should now be preheated to 300°F (150°C), so it’s time to bake.
- Bake for 20–25 Minutes – Place the tray on the middle rack of the oven and let the cloud bread bake until golden brown and firm to the touch.
- Check for Doneness – The bread should be lightly crispy on the outside while remaining soft and airy inside. If it looks too pale, give it another 2–3 minutes to develop more color.
- Cool Before Handling – Once out of the oven, allow the bread to cool on the baking sheet for a few minutes before transferring it to a wire rack. This helps it set and prevents it from becoming too soft or collapsing.
Tips for the Best Cheese Cloud Bread
- Use Room Temperature Eggs – This helps the whites whip up faster and hold more air.
- Be Gentle with Folding – The more air you preserve, the fluffier your bread will be.
- Experiment with Seasonings – Add garlic powder, Italian herbs, or even a sprinkle of shredded cheese on top before baking for extra flavor.
- Store It Right – Cloud bread is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
FAQs and Creative Ways to Enjoy Cheese Cloud Bread
By now, your Cheese Cloud Bread should be beautifully golden, light, and fluffy. Whether you’re planning to use it for sandwiches, as a snack, or even as a side dish, there are plenty of ways to make the most of this delicious low-carb alternative.
Before we wrap up, let’s go over some common questions about storage, variations, and the best ways to serve cloud bread.
Frequently Asked Questions
1. How should I store Cheese Cloud Bread?
Cheese Cloud Bread is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for too long, as it can become soft and lose its texture.
2. Can I freeze cloud bread?
Yes! To freeze, place individual pieces between sheets of parchment paper and store them in a freezer-safe bag for up to 2 months. When you’re ready to eat, let the bread thaw at room temperature or reheat it in a toaster or low-temperature oven.
3. Why did my cloud bread turn out flat?
Flat cloud bread is usually the result of overmixing the batter or deflating the egg whites while folding in the yolk mixture. Make sure to gently fold the ingredients together and avoid stirring too vigorously.
4. Can I add different flavors to this recipe?
Absolutely! Cloud bread is incredibly versatile. You can mix in herbs, spices, or even grated cheese for extra flavor. If you want a sweeter version, add a touch of honey or cinnamon.
5. Is cloud bread gluten-free?
Yes! This recipe contains no flour or gluten, making it a great option for those with gluten sensitivities or anyone following a low-carb diet.
6. Can I use cream cheese instead of cottage cheese?
Yes! Cream cheese can be used as a substitute for cottage cheese. Just make sure it’s softened and blended smoothly before mixing it with the egg yolks.
Creative Ways to Enjoy Cheese Cloud Bread
Now that you have your fresh, fluffy cloud bread, here are some delicious ways to enjoy it:
- As a Sandwich Bun – Use two pieces to make a sandwich with turkey, cheese, lettuce, and avocado.
- Topped with Butter and Honey – A slightly sweet twist for breakfast or a snack.
- Garlic Bread Style – Brush with melted butter, garlic, and parsley, then toast in the oven for a few minutes.
- Mini Pizzas – Add tomato sauce, cheese, and toppings, then broil until bubbly.
- Breakfast Toast – Spread with peanut butter or cream cheese and top with berries.
Final Thoughts
Cheese Cloud Bread is an easy, delicious, and healthy alternative to traditional bread. Whether you’re looking for a low-carb option, a gluten-free alternative, or just a fun new recipe to try, this one is sure to impress.
Give it a try, and let me know how you enjoy your cloud bread! Do you have a favorite topping or creative twist? Share your thoughts in the comments—I’d love to hear your ideas!
Print
Cheese Cloud Bread
Description
This light, airy, and protein-packed cloud bread is a delicious low-carb alternative to traditional bread. With a soft, pillowy texture and a mild, cheesy flavor, it’s perfect for sandwiches, breakfast, or simply as a snack.
Ingredients
- 3 large eggs – Fresh and at room temperature for better volume when whipped.
- 1/2 cup cottage cheese – Blended until smooth for a creamy texture and consistent batter.
- 1/4 teaspoon cream of tartar – Helps stabilize the egg whites for an airy structure.
- 1/2 teaspoon salt – Enhances flavor and balances the subtle sweetness.
- 1 tablespoon cornstarch or arrowroot powder (optional) – Adds structure, making the bread easier to handle.
Instructions
Prepare the Ingredients
Separate the egg whites from the yolks, ensuring no yolk gets into the whites. Place the egg whites in a clean, dry bowl. Blend the cottage cheese until smooth and set aside.
Whip the Egg Whites
Using a hand or stand mixer, whip the egg whites on medium speed until frothy. Add the cream of tartar, then increase the speed to high and whip until stiff peaks form. This step is crucial for achieving a light and fluffy texture.
Mix the Yolks
In a separate bowl, combine the egg yolks with the blended cottage cheese and salt. If using cornstarch or arrowroot powder, add it to this mixture. Whisk until smooth and well combined.
Fold the Mixtures Together
Gently fold the egg yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the whites, as maintaining volume is key to a fluffy texture.
Shape and Bake
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. Scoop the batter onto the baking sheet, forming small rounds or your desired shape. Bake for 20–25 minutes, or until golden brown and firm to the touch.
Cool and Enjoy
Remove the bread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack. Allow it to cool completely to set its structure.
Notes
- For extra flavor, add herbs, garlic powder, or shredded cheese to the batter.
- Store in an airtight container for up to 3 days or refrigerate for longer shelf life.
- Enjoy with spreads, use as a sandwich base, or pair with soups and salads.
