Chicken Pot Pie Pasta – Creamy, Comforting, and Easy!

Craving the comforting flavors of classic chicken pot pie without the hassle of making a crust? Look no further than this Chicken Pot Pie Pasta recipe! This dish combines the best parts of pot pie—tender chicken, hearty vegetables, and a creamy, savory sauce—with the ease of pasta for a simple, one-pan meal that’s ready in just 30 minutes.

This creamy pasta dish is packed with flavor, featuring juicy shredded chicken, tender pasta, and a rich, velvety sauce. It’s the perfect recipe for a cozy family dinner or an easy weeknight meal. Plus, it’s a great way to use up leftover chicken or rotisserie chicken!

Why You’ll Love This Chicken Pot Pie Pasta

✔ One-Pan Wonder: This recipe keeps things simple by using just one skillet and a pot of pasta. Minimal cleanup, maximum flavor!
✔ Comfort Food Classic: If you love chicken pot pie, this pasta version delivers all the same comforting flavors in an easy, no-fuss format.
✔ Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights when you need a quick, hearty meal.
✔ Versatile Ingredients: This recipe is great for using up leftover chicken or vegetables you have on hand.

Ingredients You’ll Need

Before getting started, make sure you have the following ingredients on hand:

For the Pasta:

• 12 oz pasta (penne, rotini, or shells work best)
• 2 tablespoons butter for sautéing the vegetables.
• 1 small onion, diced for flavor.
• 2 cloves garlic, minced for a savory kick.
• 1 cup carrots, diced for a touch of sweetness and texture.
• 1 cup frozen peas for that classic pot pie taste.
• 2 cups cooked chicken, shredded (leftover chicken or rotisserie works perfectly).

For the Creamy Sauce:

• 2 tablespoons all-purpose flour to help thicken the sauce.
• 2 cups chicken broth for rich flavor.
• 1 cup heavy cream for a creamy texture (or milk for a lighter version).
• ½ teaspoon salt and ½ teaspoon black pepper to season.
• ½ teaspoon dried thyme and ½ teaspoon dried parsley for added flavor.
• ½ cup grated Parmesan cheese (optional) for a touch of richness.

📌 Pro Tip: Want a lighter version? Swap the heavy cream for milk or even evaporated milk for a lower-calorie option that still delivers creaminess.

How to Make Chicken Pot Pie Pasta

Let’s dive into the step-by-step process to create this comforting and creamy dish:

Step 1: Cook the Pasta

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add the pasta and cook according to package instructions until al dente.
3️⃣ Drain the pasta and set it aside while you prepare the sauce.

📌 Pro Tip: To prevent the pasta from sticking together, drizzle it with a little olive oil after draining.

Step 2: Sauté the Vegetables

1️⃣ In a large skillet, melt 2 tablespoons butter over medium heat.
2️⃣ Add the diced onion and carrots to the skillet, cooking until softened (about 5 minutes).
3️⃣ Stir in the minced garlic and cook for another 30 seconds until fragrant.

📌 Pro Tip: For even more flavor, add a splash of white wine when sautéing the onions and carrots.

Now that we’ve sautéed our vegetables, it’s time to create the rich, creamy sauce that brings this dish together. This step is where the magic happens, turning simple ingredients into a savory, comforting pasta dish that tastes like a deconstructed chicken pot pie!

Step 3: Make the Sauce

1️⃣ Sprinkle 2 tablespoons of flour over the sautéed onions, carrots, and garlic. Stir well to coat the vegetables evenly.
2️⃣ Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. This creates the base for the creamy sauce.
3️⃣ Add 1 cup of heavy cream (or milk for a lighter version) and stir until everything is combined.
4️⃣ Season with ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, and ½ teaspoon dried parsley.
5️⃣ Bring the mixture to a gentle simmer and let it thicken for about 3-4 minutes, stirring occasionally.

📌 Pro Tip: If you prefer a thicker sauce, let it simmer for a few extra minutes. If it gets too thick, add a splash of milk or chicken broth to loosen it up.

Step 4: Add the Chicken and Peas

1️⃣ Stir in the shredded chicken, letting it soak up all the creamy goodness.
2️⃣ Add 1 cup of frozen peas and cook for another 2 minutes, just until they are heated through.

📌 Pro Tip: If you love extra veggies, you can also add corn, mushrooms, or green beans for even more flavor!

Step 5: Combine the Pasta

1️⃣ Add the cooked pasta to the skillet, tossing it with the sauce until everything is evenly coated.
2️⃣ If using, stir in ½ cup grated Parmesan cheese for extra richness.
3️⃣ Taste the sauce and adjust seasoning if needed.

📌 Pro Tip: If your sauce is too thick, add a splash of chicken broth to loosen it up.

Your Chicken Pot Pie Pasta is now rich, creamy, and packed with flavor! Whether you’re serving it for a quick weeknight dinner or a cozy family meal, this dish is sure to be a hit. Let’s go over the best ways to serve it, answer some common questions, and wrap things up with final thoughts on this ultimate comfort food.

How to Serve Chicken Pot Pie Pasta

This pasta is delicious on its own, but here are a few ways to make it even better:

✔ Garnish with fresh parsley for a pop of color and flavor.
✔ Top with extra Parmesan cheese for a richer, cheesier bite.
✔ Serve with crusty garlic bread to soak up the creamy sauce.
✔ Pair with a fresh side salad for a balanced meal.
✔ Add a sprinkle of red pepper flakes if you like a little heat.

📌 Pro Tip: Want an even more authentic chicken pot pie experience? Bake a sheet of puff pastry, cut it into squares, and serve them alongside the pasta!

How to Store & Reheat Leftovers

If you have leftovers (which isn’t always the case because it’s so good!), here’s how to store and reheat them properly:

Storage Instructions:

❄️ Refrigerator: Store in an airtight container for up to 4 days.
❄️ Freezer: Freeze in a sealed, freezer-safe container for up to 2 months.

Reheating Instructions:

🔥 Stovetop: Add a splash of milk or chicken broth to loosen up the sauce, then reheat over low heat, stirring occasionally.
🔥 Microwave: Heat in 30-second intervals, stirring in between, until warmed through.

📌 Pro Tip: Avoid overheating, as the cream sauce may separate. Adding a little extra cream or broth can help restore the creamy texture.

Frequently Asked Questions (FAQs)

1. Can I use rotisserie chicken instead of cooking chicken from scratch?

Yes! Rotisserie chicken is a great time-saver and works perfectly in this dish. Just shred the chicken and add it when the recipe calls for cooked chicken.

2. What type of pasta works best for this dish?

Short pasta shapes like penne, rotini, or shells work best because they hold onto the creamy sauce. However, you can also use fettuccine or egg noodles for a more traditional pot pie feel.

3. Can I make this dish ahead of time?

Yes! You can make it a day ahead and store it in the fridge. Just reheat it slowly on the stovetop, adding a little milk or broth to freshen up the sauce.

4. How can I make this dish lighter?

If you want a healthier version, try these swaps:
✔ Use whole wheat pasta for added fiber.
✔ Swap heavy cream for milk or Greek yogurt for a lower-fat option.
✔ Reduce the butter and use a little olive oil instead.

5. Can I add extra vegetables?

Definitely! Try adding:
✔ Corn (for a classic pot pie taste)
✔ Mushrooms (for extra depth of flavor)
✔ Green beans or zucchini for more texture

Final Thoughts: The Ultimate Comfort Food Pasta

This Chicken Pot Pie Pasta combines all the best parts of chicken pot pie—tender chicken, creamy sauce, and hearty vegetables—without the hassle of making a pie crust. It’s:

✅ Quick & Easy – Ready in just 30 minutes
✅ Family-Friendly – A meal both kids and adults love
✅ Customizable – Add your favorite veggies, cheese, or spices
✅ Perfect for Leftovers – Even better the next day!

If you love comfort food, this recipe is a must-try. Let me know if you make it—I’d love to hear how it turns out! 🍽️💛

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