Description
Cinnamon Roll Bliss Bars bring all the sweet, comforting flavors of a cinnamon roll into a simple, delicious bar form. The combination of yellow cake mix, cinnamon-sugar filling, and a creamy glaze creates a decadent treat that’s perfect for breakfast, dessert, or any time you need a sweet indulgence. These bars are easy to make, customizable with optional mix-ins like nuts or chocolate chips, and guaranteed to satisfy your cravings for cinnamon rolls in a fraction of the time!
Ingredients
For the Dough:
1 box (16.5 oz) yellow cake mix
8 tablespoons unsalted butter (melted)
1 large egg
For the Filling:
½ cup unsalted butter (melted)
1 cup packed brown sugar
2 ½ teaspoons ground cinnamon
For the Cream Cheese Glaze:
4 oz cream cheese (softened)
½ cup powdered sugar
¼ teaspoon vanilla extract
2–3 tablespoons milk
Optional Add-Ins:
Chopped pecans or walnuts
Mini chocolate chips
Raisins or dried cranberries
Instructions
Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.
Make the Dough
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until a soft dough forms. Press the dough evenly into the bottom of the prepared baking pan to create a base layer.
Prepare the Filling
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until smooth and well combined. Spread the cinnamon-sugar mixture evenly over the dough, using the back of a spoon or an offset spatula to create an even layer.
Swirl the Layers
Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the dough, creating a marbled effect. Be careful not to overmix—you want distinct swirls for that classic cinnamon roll look. If you’re adding optional mix-ins like chopped nuts, mini chocolate chips, or dried fruit, sprinkle them evenly over the top before baking.
Bake the Bars
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the center is set. Once baked, remove the bars from the oven and let them cool completely in the pan.
Make the Cream Cheese Glaze
In a small mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
Glaze and Serve
Drizzle the cream cheese glaze generously over the cooled bars. Slice into squares and serve, enjoying the sweet, spiced flavors in every bite.
Notes
These Cinnamon Roll Bliss Bars are a quick and easy way to satisfy your cinnamon roll cravings with minimal effort. The soft, cake-like dough paired with the rich cinnamon-sugar filling and creamy glaze makes each bite a delightful experience. The optional add-ins like chopped nuts or chocolate chips bring an extra dimension to the bars, making them customizable to your taste. These bars are perfect for a crowd, whether you’re serving them at a brunch, as a snack, or at a party. Enjoy them fresh out of the oven or at room temperature—either way, they’re bound to be a hit!