Description
Cinnamon Roll Honeybun Cheesecake is a rich and indulgent dessert that blends the gooey, spiced flavor of a honeybun with the creamy decadence of a classic cheesecake. A cinnamon sugar swirl runs through a smooth cheesecake filling set on a cinnamon roll crust, creating a layered treat that’s warm, sweet, and satisfying. Perfect for brunch, holidays, or as a unique dessert centerpiece.
Ingredients
For the crust
1 can refrigerated cinnamon rolls (with icing included)
For the filling
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
For the cinnamon swirl
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 tablespoon melted butter
Instructions
1 Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2 Press the cinnamon rolls into the bottom of the pan, pinching the seams together to form a solid crust that covers the entire base. Bake for 10 minutes, then remove and set aside to cool slightly.
3 In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated and creamy.
4 In a small bowl, mix together the brown sugar, cinnamon, and melted butter to form the cinnamon swirl.
5 Pour half of the cheesecake batter over the cinnamon roll crust. Spoon half of the cinnamon swirl over the batter and gently swirl with a knife. Repeat with the remaining batter and swirl on top.
6 Bake for 40-45 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake rest inside with the door cracked for 1 hour.
7 Remove and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
8 Before serving, drizzle the reserved cinnamon roll icing over the chilled cheesecake for a classic touch
Notes
To prevent cracks, avoid overmixing the batter and let the cheesecake cool gradually. The cinnamon roll crust provides a sweet, spiced base that pairs perfectly with the creamy filling. This dessert is best served chilled and can be made a day ahead for convenience.