Crazy Good Pizza Burger Pie

If there’s one thing I can count on to get my family excited for dinner, it’s a mashup of two classic favorites: pizza and burgers. This Crazy Good Pizza Burger Pie is exactly that — a cozy, satisfying dish that brings together the saucy, cheesy goodness of pizza with the savory, beefy heartiness of a cheeseburger. And the best part? It’s all baked into a buttery, golden crust that makes it look (and taste!) like you spent way more time in the kitchen than you actually did.

I originally made this on a whim, trying to clean out the fridge before grocery day. I had ground beef, a half-used jar of marinara, some shredded cheese, and one of those crescent roll cans staring at me from the back of the fridge. Twenty minutes later, I had something bubbling and golden in the oven that had my kids hovering like hungry little vultures. Safe to say, this recipe quickly earned a spot in our regular rotation.

It’s quick, it’s easy, and it’s the kind of dinner that gets two thumbs up from even the pickiest eaters. If you’re looking for a fun weeknight meal that brings the whole family to the table, this Pizza Burger Pie is about to become your new go-to.

Let’s get right into it!

this recipe

Ingredients You’ll Need:

• 1 pound ground beef

• ½ cup chopped onion

• 1 cup pizza sauce or marinara

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• 1½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 10 slices pepperoni (or more if you’re feeling bold)

• 1 can refrigerated crescent roll dough or biscuit dough

• 1 tablespoon grated Parmesan cheese (optional)

STEP-BY-STEP INSTRUCTIONS 

Step 1: Prep Your Pan and Preheat the Oven

Start by preheating your oven to 375°F (190°C). You’ll want a warm oven ready to go because this dish comes together fast. Lightly grease a 9-inch pie dish or any round baking dish you have on hand. This will help keep the crust golden and easy to lift out after baking.

Step 2: Cook the Ground Beef and Onion

In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and fully cooked through, breaking it up with a wooden spoon as it cooks. This should take about 6 to 8 minutes, depending on your stove. Once it’s done, drain off any excess grease to avoid a soggy bottom later.

Step 3: Add Sauce and Seasoning

Now, stir in the pizza sauce and Italian seasoning, and give it a good mix. Let the mixture simmer for 2 to 3 minutes, just enough to let the flavors come together. Give it a quick taste and season with a little salt and black pepper if needed. Don’t skip this step — seasoning the filling well is key to that big, bold pizza-burger flavor.

Welcome back! In Part 1, we whipped up the savory filling for our Crazy Good Pizza Burger Pie — a rich and hearty mix of seasoned ground beef, onions, and saucy goodness. Now comes the fun part: assembling and baking this flavor-packed pie until it’s golden, bubbly, and absolutely irresistible.

One of my favorite things about this recipe (besides how ridiculously good it tastes) is how simple the assembly is. Whether you’re using crescent dough or biscuit dough, it all comes together in one pan — no rolling pins, no fuss. Just layer, bake, and serve. Perfect for busy weeknights when you need something the whole family will love without spending hours in the kitchen.

Let’s pick up where we left off and finish making this delicious dinner masterpiece.

STEP-BY-STEP INSTRUCTIONS

Step 4: Build the Crust Base

Unroll your refrigerated crescent roll dough and gently press it into the bottom and up the sides of your greased pie dish. Make sure to pinch and seal any seams to create a solid crust that holds all that delicious filling. If you’re using biscuit dough, flatten each piece slightly with your hands or a rolling pin and press them into the dish, overlapping to cover the bottom and sides.

Pro Tip: If you like a slightly crispier crust, pop the dough into the oven for about 5 minutes before adding the filling. It helps prevent the dreaded soggy bottom and gives the crust a little extra bite.

Step 5: Add the Beef Mixture

Once your crust is in place, spoon the beef and sauce mixture right on top. Spread it out evenly so every bite gets that perfect balance of meat, sauce, and seasoning.

This is the moment when your kitchen starts to smell amazing — the Italian seasoning, the rich tomato sauce, and the savory beef create an aroma that’s hard to resist.

Step 6: Pile on the Cheese

Now for the best part: the cheese. Sprinkle the mozzarella and cheddar cheeses generously over the beef mixture. The mozzarella gives it that classic pizza melt, while the cheddar adds a slightly sharp, creamy contrast. The combination is just right — gooey, cheesy, and absolutely mouthwatering.

Step 7: Add the Pepperoni and Optional Parmesan

Top your cheesy pie with pepperoni slices — you can stick with the suggested 10 slices, or go all in with extra if you’re feeding some serious pepperoni fans. I personally like to make sure there’s at least one slice of pepperoni in every bite.

If you want to give your pie a little extra flavor and a crisp topping, sprinkle a tablespoon of grated Parmesan cheese over the top. It adds a nice salty finish and helps create that golden-brown crust that looks straight out of a pizzeria.

Step 8: Bake to Perfection

Place the pie in your preheated oven and bake for 18 to 22 minutes, or until the crust is golden and the cheese is fully melted and bubbling. You’ll know it’s ready when the top is browned in all the right places and your whole kitchen smells like cheesy, pizza-laced heaven.

Step 9: Let It Rest

Once baked, remove the pie from the oven and let it cool for about 5 minutes. This helps everything set a bit so it slices more cleanly — plus, it gives the cheese a minute to firm up slightly without losing any of that gooey goodness.

Optional Add-Ins and Customizations

What makes this recipe really fun is how easy it is to make it your own. You can tweak it based on what your family loves (or what’s hanging around in the fridge). Here are a few tasty options:

• Veggies: Add sautéed mushrooms, bell peppers, or black olives into the beef mixture or on top before baking.

• Spicy Kick: Mix in some red pepper flakes or add spicy pepperoni or hot sausage for an extra punch.

• Different Cheese Blends: Swap out cheddar for Monterey Jack, provolone, or even a little feta if you want to mix things up.

Honestly, the possibilities are endless. This recipe is forgiving and flexible, so feel free to experiment. As long as you’ve got a savory filling, melty cheese, and that golden crust, you’re in business.

In the final part of this article, I’ll answer some of the most common questions about this dish, including make-ahead tips, storage, and how to reheat leftovers without losing that dreamy texture.