Description
This Cream Cheese Fruit Dip is smooth, fluffy, and perfectly sweet—a simple but delicious way to enhance fresh fruit! Whether for a party, snack, or dessert, this dip pairs wonderfully with strawberries, apples, grapes, and more.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup milk (adjust for desired consistency)
- Assorted fruits (strawberries, apple slices, grapes, pineapple, etc.)
Instructions
1️⃣ Beat the Cream Cheese:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2️⃣ Mix in Sugar & Vanilla:
Add the powdered sugar and vanilla extract, then mix until well combined.
3️⃣ Adjust the Consistency:
Gradually add milk, one tablespoon at a time, until the dip reaches your desired thickness.
4️⃣ Serve & Enjoy:
Transfer to a serving bowl and serve immediately with fresh fruit.
5️⃣ Storage:
Refrigerate for up to 2 days in an airtight container. Stir before serving.
Notes
- Extra Flavor: Add a dash of cinnamon or lemon zest for a twist.
- Fluffier Texture: Fold in ½ cup whipped cream for a lighter dip.
- Serving Ideas: This also pairs well with graham crackers, pretzels, or vanilla wafers.
- Prep Time: 5 minutes