Description
A rich and decadent pasta dish featuring succulent shrimp, a velvety Parmesan cream sauce, and perfectly cooked fettuccine. This restaurant-quality meal comes together in under 30 minutes!
Ingredients
✅ For the Pasta:
- 8 ounces fettuccine pasta
- Water for boiling
- Salt for pasta water
✅ For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
✅ For the Creamy Sauce:
- ¼ cup butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
✅ For Garnish:
- ¼ cup chopped fresh parsley
Instructions
1️⃣ Cook the Pasta:
In a large pot, bring salted water to a boil.
Add the fettuccine pasta and cook according to package instructions until al dente.
Drain and set aside.
2️⃣ Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and pepper, then add them to the skillet.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque.
Remove shrimp from the skillet and set aside.
3️⃣ Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Reduce heat to low and gradually add Parmesan cheese, stirring until the sauce is creamy and smooth.
4️⃣ Combine Everything:
Return the cooked shrimp to the skillet.
Add the drained fettuccine, tossing everything together until the pasta is evenly coated in the creamy sauce.
Let it cook for 2-3 more minutes, stirring occasionally, until heated through.
5️⃣ Garnish & Serve:
Remove from heat and sprinkle with chopped parsley.
Serve immediately and enjoy!
Notes
✅ Fresh vs. Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before cooking.
✅ Parmesan Tip: Always use freshly grated Parmesan for a smoother, creamier sauce.
✅ Want Extra Flavor? Add a pinch of red pepper flakes for a subtle kick.
✅ Lighter Version: Swap heavy cream for half and half or evaporated milk for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4