Description
This classic casserole is a comforting, cheesy dish perfect for busy weeknights or family gatherings. Tender egg noodles are enveloped in a creamy sauce enriched with cream of mushroom soup and sour cream, and mixed with tuna, peas, and cheddar cheese. A crispy topping of extra cheese and buttered crackers or breadcrumbs creates a delightful contrast in texture. This dish is versatile, allowing you to add your favorite seasonings or extra ingredients to suit your taste.
Ingredients
12 oz egg noodles
2 cans (5 oz each) tuna in water, drained
1 cup frozen peas
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream or mayonnaise
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional topping: 1/2 cup crushed crackers or breadcrumbs mixed with 2 tablespoons melted butter
Instructions
1️⃣ Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Cook the egg noodles in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
3️⃣ In a large mixing bowl, whisk together the cream of mushroom soup, sour cream (or mayonnaise), milk, garlic powder, salt, and pepper until the mixture is smooth.
4️⃣ Gently fold in the drained tuna, frozen peas, and 1 cup shredded cheddar cheese until evenly combined. Add the cooked egg noodles and ensure all strands are well coated with the creamy mixture.
5️⃣ Transfer the combined ingredients into the prepared baking dish, spreading them out evenly. Sprinkle additional shredded cheddar cheese on top. If using, evenly distribute the optional topping of crushed crackers or breadcrumbs mixed with melted butter over the cheese.
6️⃣ Bake in the preheated oven for 25 to 30 minutes, or until the casserole is hot, bubbly, and the top is lightly golden. For a crispier finish, you may broil for an additional 2 minutes while monitoring closely.
7️⃣ Remove from the oven and let the casserole rest for about 5 minutes before serving to allow the flavors to meld and the texture to settle.
Notes
This dish can be easily customized by adding sautéed onions or a pinch of red pepper flakes for extra heat. For a lighter version, consider swapping sour cream with Greek yogurt. Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave. Enjoy this hearty, comforting bake as a fulfilling meal that pairs wonderfully with a simple green salad or steamed vegetables.