Description
Moist chicken patties are infused with tender spinach and melted white cheddar, creating a juicy, flavorful burger that’s lighter than its beef counterpart. These burgers come together quickly and pair perfectly with a toasted bun, crisp lettuce and your favorite sauce for a satisfying weeknight meal.
Ingredients
1 pound ground chicken
1 cup shredded white cheddar cheese
1/2 cup chopped fresh spinach
1 large egg, beaten
1/4 cup finely diced onion
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil for cooking
4 hamburger buns
Instructions
In a medium bowl combine ground chicken, chopped spinach, beaten egg, diced onion, minced garlic, Dijon mustard, salt and pepper. Stir gently until the mixture just holds together, then fold in the shredded white cheddar without overmixing.
Divide the mixture into four equal portions and shape each into a patty about three quarters of an inch thick, making a slight indentation in the center of each to help them cook evenly.
Heat olive oil in a large nonstick skillet over medium heat until shimmering. Add the patties and cook until the undersides are golden brown and the edges begin to firm, about five minutes. Flip and continue cooking until the internal temperature reaches 165 °F and the cheese is melted, about another five to seven minutes.
Meanwhile, split the hamburger buns and toast cut-side down in a separate skillet or under the broiler until lightly golden.
Assemble each burger by placing the chicken patty on the bottom bun, topping with lettuce or tomato if desired, then capping with the top bun. Serve immediately while the cheese is warm and gooey.
Notes
For extra herbaceous flavor stir in a tablespoon of chopped fresh basil or parsley. A swipe of garlic aioli or honey mustard on the bun elevates the taste. If you prefer a firmer patty, add two tablespoons of plain breadcrumbs to the mixture. Leftover patties can be stored in an airtight container in the refrigerator for up to two days and reheated gently in a skillet or microwave. To make these gluten-free, serve on lettuce wraps or your favorite gluten-free bun.