Description
This protein-packed breakfast bake is naturally sweet, creamy, and bursting with juicy blueberries—perfect for a healthy and energizing start to your day!
Ingredients
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ cup fresh blueberries
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ tsp cinnamon
- ½ tsp vanilla extract (optional, for extra flavor)
- ¼ tsp salt
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2️⃣ Mix the Ingredients:
In a mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla extract, and salt until well combined.
3️⃣ Add Oats & Blueberries:
Stir in the rolled oats and fresh blueberries, ensuring everything is evenly distributed.
4️⃣ Bake:
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the center is set and the edges are slightly golden.
5️⃣ Cool & Serve:
Let cool slightly before serving. Enjoy warm on its own or with a drizzle of honey, yogurt, or nuts for added texture!
Notes
✔️ Want it extra creamy? Blend the cottage cheese before mixing for a smoother texture.
✔️ Make it heartier: Add chopped nuts or flaxseeds for extra fiber and crunch.
✔️ Swap it up: Use raspberries, strawberries, or dark chocolate chips instead of blueberries!
✔️ Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 30 minutes