Description
These Easy Almond Joy Cookies capture all the flavors of the classic candy bar in a simple, chewy cookie form. Packed with sweet coconut, rich chocolate, and crunchy almonds, they’re a delightful treat that requires no flour and minimal prep. Perfect for a quick dessert or a last-minute bake for friends and family.
Ingredients
14 oz sweetened shredded coconut
2 cups semi-sweet chocolate chips
2/3 cup chopped almonds
14 oz sweetened condensed milk
Instructions
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine coconut, chocolate chips, almonds, and sweetened condensed milk until well mixed.
Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 to 15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra crunch, toast the almonds before mixing them into the dough.
If you prefer a softer texture, slightly underbake the cookies and let them finish setting as they cool.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.