Description
This quick homemade bread recipe is perfect for when you’re short on time but still crave warm, freshly baked bread. With just a few pantry staples and no yeast required, this simple bread comes together in under 30 minutes from start to finish. It’s soft on the inside, slightly crisp on the outside, and ideal for pairing with soups, stews, or even enjoying with a bit of butter and jam.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup milk
2 tablespoons vegetable oil or melted butter
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Pour in the milk and oil, then stir until a soft dough forms. Be careful not to overmix to avoid a dense texture.
Transfer the dough onto the prepared baking sheet. Shape it into a round or oval loaf, flattening it slightly with your hands.
Place the baking sheet in the oven and bake for 18 to 20 minutes, or until the bread is golden on top and sounds hollow when tapped.
Remove from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
This bread is best enjoyed fresh and warm, though it can be stored in an airtight container for up to two days. You can customize it by adding herbs, shredded cheese, or garlic powder to the dough for extra flavor. This recipe is especially great for beginner bakers or as a last-minute addition to a meal.