1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

2️⃣ In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the taco seasoning mix according to package directions, stir well, and set the seasoned beef aside.

3️⃣ On a lightly floured surface, roll out the Pillsbury Pizza Dough. Use a knife or pizza cutter to divide the dough into 10 equal rectangles.

4️⃣ Place a spoonful of the taco meat in the center of each rectangle, then add a halved cheese stick on top. Roll the dough around the filling and pinch the edges to seal completely. Arrange the taco sticks seam-side down on the prepared baking sheet.

5️⃣ In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of each taco stick with the seasoned butter mixture.

6️⃣ Bake for 12–15 minutes or until the dough is puffed and golden brown.

7️⃣ Let the taco sticks cool for a few minutes before serving. These pair perfectly with salsa, guacamole, or sour cream for dipping.