Easy French Onion Beef And Rice Casserole

French Onion Ground Beef and Rice Casserole is a delightful dish that captures the essence of comfort food with its rich flavors and creamy texture. As you prepare this casserole, the aroma of sizzling ground beef and savory onion wafts through your kitchen, instantly transporting you to a cozy family gathering. Picture this: a Sunday evening filled with laughter and warmth as plates are passed around, brimming with creamy rice, melted mozzarella, and a delightful crunch from the topping. This dish is not just a meal; it’s a celebration of simple ingredients coming together to create something truly special.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Casserole
• Serving Ideas and Pairings
• Variations and Swaps
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions

Why This French Onion Ground Beef and Rice Casserole Is Worth Your Time

This casserole stands out not just for its comforting, hearty nature, but also for the balance of flavors it brings to the table. The combination of tender ground beef, creamy sour cream, and the unmistakable taste of French onion soup creates a rich and satisfying dish that appeals to all ages. The technique of browning the beef adds depth to the flavor, while the melting mozzarella on top provides a beautiful, gooey finish that is simply irresistible. This dish is a testament to the art of combining quality ingredients with simple techniques to yield an artisan-quality meal that your family will request time and again.

Main Ingredients for French Onion Ground Beef and Rice Casserole

To create this delightful casserole, you’ll need the following ingredients, each playing a crucial role in the overall flavor and texture.

• 1 lb ground beef: The base of the dish, providing protein and a rich, hearty flavor. Opt for lean ground beef for a healthier twist.
• 3 cups cooked white rice: This acts as the comforting filler, giving the casserole its texture and substance. Short or medium-grain rice works best.
• 1 can (10.5 oz) condensed French onion soup: This is the star ingredient that infuses the casserole with its signature onion flavor, making it rich and savory.
• 1 cup sour cream: Adds creaminess and a slight tang, balancing the richness of the beef and soup.
• 2 cups shredded mozzarella cheese: Provides a melty, gooey topping that pulls the casserole together. Choose a high-quality cheese for the best results.
• 2 tbsp butter: Used for sautéing the beef, it enhances the flavor and helps achieve a nice browning.
• 1 tsp onion powder: Intensifies the onion flavor, complementing the French onion soup.
• 1 tsp garlic powder: Adds depth and richness to the dish, enhancing the overall flavor profile.
• 1 tbsp chopped parsley (optional): For garnish, adding a touch of color and freshness to the finished dish.

Tools Needed for French Onion Ground Beef and Rice Casserole

ToolPurpose / what it helps withLarge skilletFor browning the ground beef and combining the ingredients.Mixing bowlTo combine the cooked beef, rice, soup, and sour cream smoothly.9×13-inch baking dishTo bake the casserole evenly and allow for easy serving.Spatula or wooden spoonFor stirring and mixing the ingredients thoroughly.OvenTo bake the casserole until the cheese is perfectly melted and bubbly.

Step-by-Step Instructions for French Onion Ground Beef and Rice Casserole

Follow these steps to create a comforting French Onion Ground Beef and Rice Casserole that will become a staple in your home.

1. Begin by melting the butter in a large skillet over medium heat. The butter should foam slightly but not brown; this will provide a rich flavor base for the beef.
2. Add the ground beef to the skillet and cook until it is browned, breaking it apart with a spatula as it cooks. Drain any excess fat to keep the dish from being too greasy.
3. Stir in the onion powder, garlic powder, salt, and pepper to the beef mixture. The spices will enhance the flavor, creating a savory foundation for the casserole.
4. In a separate bowl, combine the cooked beef, cooked rice, condensed soup, and sour cream, mixing until everything is well incorporated. Ensure that the rice absorbs the flavors from the soup and beef.
5. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
6. Spread the combined mixture evenly in the greased baking dish. Use a spatula to ensure an even layer, which helps in even cooking.
7. Top it with shredded mozzarella cheese, making sure to cover the entire surface for that perfect melty topping.
8. Bake the casserole uncovered for 25–30 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when the cheese is golden and starts to brown slightly.
9. Before serving, garnish with chopped parsley if desired. This adds a fresh touch and a pop of color to your beautiful casserole.

Pro Tips for Perfect French Onion Ground Beef and Rice Casserole

• Use high-quality ground beef for better flavor and texture.
• Ensure your rice is fully cooked before combining it with the other ingredients to avoid uneven cooking.
• For a deeper flavor, consider sautéing some diced onions along with the beef.
• Let the casserole rest for a few minutes after baking; this helps it set and makes serving easier.
• Experiment with different cheese blends for a unique twist; cheddar or a Mexican blend can add flair.
• For extra crunch, sprinkle some French fried onions on top during the last 5 minutes of baking.
• Adjust the seasoning to your preference, adding more garlic or onion powder if desired.

Serving Ideas and Pairings

• Serve with a simple green salad dressed with a light vinaigrette for freshness.
• Pair with roasted vegetables for a colorful and nutritious accompaniment.
• A side of garlic bread can add a delightful crunch to the meal.
• Consider a light soup, such as a tomato basil, as a starter to round out the meal.
• For a comforting finish, serve with a warm apple crisp or chocolate mousse for dessert.

Variations and Swaps for French Onion Ground Beef and Rice Casserole

Restaurant-Style Version

Add sautéed mushrooms and fresh thyme to elevate the dish, giving it a gourmet touch.

Rustic Home-Cook Version

Incorporate some shredded carrots and peas into the mixture for added nutrition and texture.

Make-Ahead Version

Assemble the casserole a day in advance, cover it, and refrigerate. Bake it straight from the fridge, adding a few extra minutes to the cooking time.

Seasonal Ingredient Version

Incorporate seasonal vegetables like zucchini or bell peppers for a fresh twist that utilizes what’s in season.

Leftovers and Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
• This casserole freezes well; wrap it tightly in foil or plastic wrap and freeze for up to 3 months.
• When reheating from frozen, bake at 350°F (175°C) for about 45 minutes, covering with foil for the first half to prevent over-browning.
• Allow leftovers to cool completely before refrigerating or freezing to maintain quality.

Nutrition Notes

This dish is a hearty meal, providing a good balance of protein, carbohydrates, and fats. While the specific nutritional content will vary based on exact ingredient choices, a typical serving offers a fulfilling portion of calories, protein, and healthy fats. For lighter variations, consider using turkey instead of beef and low-fat sour cream. The mozzarella can be swapped for a reduced-fat cheese to lower overall calories while still enjoying the creamy texture.

Frequently Asked Questions About French Onion Ground Beef and Rice Casserole

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French Onion Ground Beef and Rice Casserole Delight

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• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This delicious french onion ground beef and rice casserole delight is a fantastic dish that’s sure to impress. Made with ground beef, cooked white rice, and 1 can (10.5 oz) condensed french onion soup, it combines great flavors and textures for a memorable meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 3 cups cooked white rice
• 1 can (10.5 oz) condensed French onion soup
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 2 tbsp butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp chopped parsley (optional)

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Instructions

1. Begin by melting the butter in a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until it is browned, then drain any excess fat.
3. Stir in the onion powder, garlic powder, salt, and pepper to the beef mixture.
4. In a separate bowl, combine the cooked beef, cooked rice, condensed soup, and sour cream, mixing until everything is well incorporated.
5. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
6. Spread the combined mixture evenly in the greased baking dish and top it with shredded mozzarella cheese.
7. Bake the casserole uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
8. Before serving, garnish with chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes