Description
Crispy on the outside, soft on the inside, these classic Southern hush puppies are golden, fluffy, and packed with flavor—perfect for pairing with fried fish, barbecue, or any comfort meal!
Ingredients
Scale
For the Batter:
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder (optional)
- ½ cup buttermilk
- 1 large egg
- ½ cup finely chopped onion (yellow or sweet)
- 1 tablespoon melted butter
For Frying:
- 1 cup vegetable oil (for frying)
Instructions
1️⃣ Prepare the Batter:
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, sugar, onion powder, and garlic powder (if using).
- Stir in buttermilk, egg, chopped onion, and melted butter until well combined.
- Let the batter rest for 5-10 minutes to allow the flavors to develop.
2️⃣ Heat the Oil:
- In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).
3️⃣ Fry the Hush Puppies:
- Using a spoon or small cookie scoop, carefully drop tablespoon-sized scoops of batter into the hot oil.
- Fry for 2-3 minutes per side, turning occasionally, until golden brown and crispy.
4️⃣ Drain & Serve:
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve warm with honey butter, tartar sauce, or remoulade.
Notes
- Extra flavor? Mix in chopped jalapeños, shredded cheese, or crumbled bacon for a tasty twist!
- Want them sweeter? Add an extra teaspoon of sugar for a subtle sweetness.
- Crispy perfection: Fry in small batches to keep the oil temperature consistent.
- Storage: Store leftovers in an airtight container and reheat in an oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes