Who doesn’t love crispy, cheesy potatoes? These Mini Baked Parmesan Potato Rounds are the perfect easy side dish or snack, combining the rich, nutty flavor of Parmesan cheese with the golden crispiness of roasted potatoes. They’re simple to make, packed with flavor, and absolutely irresistible!
Whether you’re looking for a quick appetizer, a side dish for dinner, or a healthier alternative to fries, these parmesan potato medallions will hit the spot. With just a handful of ingredients and minimal prep, you’ll have a batch of crispy, cheesy potatoes ready to enjoy!
Let’s get started!
Why You’ll Love These Mini Parmesan Potato Rounds
✔️ Crispy & Cheesy – Roasted to golden perfection with a crunchy Parmesan crust.
✔️ Easy & Quick – Just 10 minutes of prep and the oven does the rest!
✔️ Simple Ingredients – Uses pantry staples like potatoes, cheese, and seasonings.
✔️ Versatile – Serve as a snack, side dish, or party appetizer!
✔️ Family-Friendly – Kids and adults alike will love these crispy bites!
Ingredients You’ll Need
Here’s what you need to make these crispy parmesan potato medallions:
🥔 12 small potatoes – Use baby potatoes or small Yukon Golds for the best texture.
🫒 2 tablespoons olive oil – Helps the seasoning stick and crisps up the potatoes.
🧀 ½ cup grated Parmesan cheese – Adds a crispy, cheesy crust.
🧄 1 teaspoon garlic powder – Enhances the savory flavor.
🌶️ 1 teaspoon paprika – Adds a subtle smokiness and beautiful color.
🧂 Salt & pepper to taste – Adjust according to your preference.
🌿 Fresh parsley (for garnish) – Adds a pop of color and freshness!
Step 1: Prepping the Potatoes
🔪 Slice the Potatoes
Start by washing and drying your potatoes. Then, using a sharp knife, slice them into ¼-inch thick rounds. Try to make each slice the same thickness so they cook evenly.
💡 Pro Tip: No need to peel the potatoes! The skin adds extra flavor, texture, and crispiness.
🫒 Toss with Olive Oil & Seasonings
In a large mixing bowl, toss the potato rounds with:
✔️ Olive oil – Helps them roast to perfection.
✔️ Garlic powder & paprika – Adds a smoky, savory kick.
✔️ Salt & pepper – Enhances the flavors.
✔️ Grated Parmesan cheese – Sticks to the potatoes for a crispy, cheesy layer.
Mix everything together until each potato round is evenly coated with oil and seasoning.
Step 2: Arranging on the Baking Sheet
📌 Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
📌 Arrange the potato rounds in a single layer, ensuring they don’t overlap. This helps them cook evenly and get extra crispy!
📌 Sprinkle a little extra Parmesan on top for an even cheesier crunch!
Part 2: Baking and Serving Suggestions
Now that our potato rounds are seasoned and ready to go, it’s time to bake them to golden perfection! With the right temperature and baking method, these cheesy, crispy potatoes will be an instant favorite for any meal.
Step 3: Baking to Perfection
🔥 Preheat Your Oven
Set your oven to 400°F (200°C) and allow it to fully preheat before baking. A hot oven ensures a crispy exterior while keeping the inside soft and tender.
⏳ Bake Until Golden and Crispy
Place the baking sheet on the middle rack and bake for 25-30 minutes, flipping the potatoes halfway through to ensure even crispiness.
🔍 How to Know They’re Done
✔️ The edges should be golden brown and slightly crisp.
✔️ The centers should be tender when pierced with a fork.
✔️ The Parmesan topping should be crispy and slightly caramelized.
💡 Pro Tip: If you want them extra crispy, broil the potatoes for 1-2 minutes at the end, but keep a close eye on them to prevent burning!
Step 4: Serving These Irresistible Parmesan Potato Rounds
Now that your potato medallions are baked to perfection, let’s talk about how to serve them!
Best Ways to Enjoy These Parmesan Potato Rounds
🍽️ As a Side Dish – Pair them with steak, chicken, burgers, or grilled fish for a hearty meal.
🧀 As an Appetizer – Serve them with dips like ranch, sour cream, or garlic aioli.
🥗 On a Salad – Add a crunchy twist by tossing them into your favorite green salad.
🥓 Loaded Potato Rounds – Top them with crispy bacon, melted cheese, and sour cream for a mini potato nacho experience!
🌶️ Spicy Kick – Drizzle with hot sauce or sprinkle with red pepper flakes for extra heat.
🌿 Fresh Garnishes – Sprinkle with chopped fresh parsley, green onions, or chives for a burst of freshness.
Step 5: Making Ahead & Storing Leftovers
🍽️ Can I make these ahead of time?
Yes! Simply slice the potatoes and toss them with olive oil and seasonings up to a day in advance. Store them covered in the fridge until ready to bake.
❄️ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
♨️ How do I reheat them?
✔️ Oven: Reheat at 375°F (190°C) for 5-7 minutes to keep them crispy.
✔️ Air Fryer: Heat at 350°F for 3-5 minutes for the best texture.
✔️ Microwave: Not recommended, as they may turn soft instead of crispy.
FAQs and Final Thoughts
We’ve gone through how to make these delicious Parmesan potato rounds, from seasoning and baking to the best ways to serve and store them. Now, let’s cover some frequently asked questions and wrap up with some final thoughts on why this cheesy, crispy side dish belongs in your meal rotation!
Frequently Asked Questions
1️⃣ Can I use a different type of potato?
Absolutely! While small Yukon Gold or baby potatoes work best, you can also use Russet potatoes for a crispier texture or red potatoes for a creamier bite. Just make sure to slice them evenly!
2️⃣ Can I make these in the air fryer?
Yes! To make them in the air fryer, preheat to 375°F (190°C) and cook for 15-18 minutes, flipping halfway through. This method makes them extra crispy with less oil!
3️⃣ What’s the best cheese to use?
Freshly grated Parmesan works best, but you can also try:
🧀 Pecorino Romano – A saltier, sharper alternative.
🧀 Cheddar – For a more melty, gooey texture.
🧀 Asiago – Adds a nutty, bold flavor.
4️⃣ Can I add more seasonings?
Of course! Try adding:
🌿 Rosemary or thyme for an herby touch.
🌶️ Cayenne or red pepper flakes for a spicy kick.
🧄 Minced fresh garlic instead of garlic powder for stronger flavor.
5️⃣ How do I keep them crispy?
✔️ Don’t overcrowd the baking sheet – leave space between each round.
✔️ Use a wire rack on top of the baking sheet for air circulation.
✔️ Broil for 1-2 minutes at the end for extra crunch!
Final Thoughts: Why You’ll Love This Recipe
There you have it—Mini Baked Parmesan Potato Rounds that are crispy, cheesy, and packed with flavor! Whether you’re making them as a snack, side dish, or party appetizer, they’re guaranteed to be a hit with everyone at the table.
✅ Simple ingredients, BIG flavor
✅ Easy to make in just 40 minutes
✅ Endless serving possibilities
✅ Kid-friendly and crowd-pleasing
So what are you waiting for? Try this recipe today, and don’t forget to share your results by tagging us on social media!
📌 Save this recipe for later & let us know—what’s YOUR favorite way to enjoy crispy potatoes? 🥔🧀🔥
Print
Easy Parmesan Roasted Mini Potatoes – The Perfect Party Appetizer
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy, golden-brown Parmesan potato medallions seasoned to perfection—an easy and delicious side dish or snack that pairs well with any meal!
Ingredients
- 12 small potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat the Oven:
- Set oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Potatoes:
- In a large bowl, toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Bake:
- Arrange potato rounds in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4️⃣ Garnish & Serve:
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm with your favorite dipping sauce!
Notes
- Extra crisp? Broil for 2-3 minutes at the end of baking.
- Cheese boost: Mix in shredded cheddar or mozzarella for more cheesiness.
- Dipping sauce ideas: Serve with ranch, garlic aioli, sour cream, or spicy mayo.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
