Description
Crispy, golden-brown Parmesan potato medallions seasoned to perfection—an easy and delicious side dish or snack that pairs well with any meal!
Ingredients
Scale
- 12 small potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat the Oven:
- Set oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Potatoes:
- In a large bowl, toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated.
3️⃣ Bake:
- Arrange potato rounds in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4️⃣ Garnish & Serve:
- Remove from the oven and sprinkle with fresh parsley.
- Serve warm with your favorite dipping sauce!
Notes
- Extra crisp? Broil for 2-3 minutes at the end of baking.
- Cheese boost: Mix in shredded cheddar or mozzarella for more cheesiness.
- Dipping sauce ideas: Serve with ranch, garlic aioli, sour cream, or spicy mayo.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes