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Easy Taco Macaroni And Cheese – A Quick & Cheesy Weeknight Meal


  • Author: Andrew Recipes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A cheesy, spicy, and comforting fusion of classic macaroni and cheese with bold taco flavors—a quick and easy meal the whole family will love!


Ingredients

Scale
  • 1 pound ground beef
  • 2 boxes macaroni and cheese (your preferred brand)
  • 1 can Rotel (seasoned diced tomatoes, drained)
  • 1 packet taco seasoning

Instructions

1️⃣ Cook the Mac & Cheese:

  • Prepare the 2 boxes of macaroni and cheese according to package instructions in one pot.

2️⃣ Brown the Ground Beef:

  • In a separate pan, cook ground beef over medium heat until fully browned.
  • Drain any excess fat.

3️⃣ Season the Beef:

  • Stir in the taco seasoning (add water if required by the packet instructions).
  • Add Rotel tomatoes and simmer for a few minutes until fully heated.

4️⃣ Combine Everything:

  • Once the macaroni and cheese is prepared, mix it with the seasoned meat mixture.
  • Stir gently over low heat until well combined and creamy.

5️⃣ Serve & Enjoy:

  • Dish out warm and enjoy this fiesta-style comfort food!

Notes

  • Extra cheesy? Stir in ½ cup shredded cheddar or pepper jack cheese before serving.
  • Spicy kick: Add ½ teaspoon cayenne pepper or sliced jalapeños for extra heat.
  • Make it a meal: Serve with crushed tortilla chips, sour cream, or avocado for a fun twist.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of milk to keep it creamy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes