Description
A cheesy, spicy, and comforting fusion of classic macaroni and cheese with bold taco flavors—a quick and easy meal the whole family will love!
Ingredients
Scale
- 1 pound ground beef
- 2 boxes macaroni and cheese (your preferred brand)
- 1 can Rotel (seasoned diced tomatoes, drained)
- 1 packet taco seasoning
Instructions
1️⃣ Cook the Mac & Cheese:
- Prepare the 2 boxes of macaroni and cheese according to package instructions in one pot.
2️⃣ Brown the Ground Beef:
- In a separate pan, cook ground beef over medium heat until fully browned.
- Drain any excess fat.
3️⃣ Season the Beef:
- Stir in the taco seasoning (add water if required by the packet instructions).
- Add Rotel tomatoes and simmer for a few minutes until fully heated.
4️⃣ Combine Everything:
- Once the macaroni and cheese is prepared, mix it with the seasoned meat mixture.
- Stir gently over low heat until well combined and creamy.
5️⃣ Serve & Enjoy:
- Dish out warm and enjoy this fiesta-style comfort food!
Notes
- Extra cheesy? Stir in ½ cup shredded cheddar or pepper jack cheese before serving.
- Spicy kick: Add ½ teaspoon cayenne pepper or sliced jalapeños for extra heat.
- Make it a meal: Serve with crushed tortilla chips, sour cream, or avocado for a fun twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of milk to keep it creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes