Description

This Greek Yogurt Cookie Dough offers a healthy, guilt-free alternative to traditional cookie dough without sacrificing flavor. Packed with wholesome ingredients like almond butter, oats, and Greek yogurt, it’s a great option for a quick snack, energy boost, or a sweet treat. The dough is customizable with optional add-ins like chocolate chips, nuts, and dried fruits, making it versatile for various tastes.

Ingredients

Scale

For the Dough:

½ cup plain Greek yogurt (nonfat or full-fat, depending on preference)

¼ cup almond butter (or peanut butter for a nuttier flavor)

2 tablespoons pure maple syrup (or honey for natural sweetness)

1 teaspoon vanilla extract

¼ cup rolled oats (gluten-free if needed)

2 tablespoons mini chocolate chips (optional, but highly recommended!)

Pinch of salt

Optional Add-Ins:

Chopped nuts (almonds, pecans, or walnuts)

Dried fruit (raisins, cranberries, or chopped apricots)

Cinnamon or nutmeg (for added warmth)

Protein powder (for an extra protein boost)

Instructions

Step 1: Mix the Wet Ingredients In a medium mixing bowl, combine the Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth and well combined.

Step 2: Add the Dry Ingredients Stir in the rolled oats and a pinch of salt until the mixture resembles cookie dough consistency. Fold in the mini chocolate chips (if using) and any optional add-ins like nuts or dried fruit.

Step 3: Adjust Sweetness and Texture Taste the dough and adjust the sweetness by adding more maple syrup if desired. If the dough feels too sticky, add a tablespoon of oats at a time until it reaches your preferred texture.

Step 4: Chill (Optional) For a firmer texture, refrigerate the dough for 10–15 minutes before serving.

Step 5: Serve and Enjoy Scoop the dough into bite-sized portions and enjoy immediately. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

This Greek Yogurt Cookie Dough is a delicious and nutritious alternative to the traditional cookie dough cravings. It’s made with ingredients that provide protein, healthy fats, and fiber, making it a perfect snack when you’re looking for something sweet yet wholesome. The optional add-ins offer endless customization, allowing you to create your ideal flavor profile, from nutty to fruity. If you prefer a sweeter dough, feel free to add extra maple syrup or honey. Refrigerating the dough enhances its texture, but it’s perfectly fine to enjoy right away if you’re craving a quick treat.