Description
Grilled Salsa Verde Pepper Jack Chicken is a bold and zesty dish featuring juicy grilled chicken breasts topped with tangy salsa verde and melty pepper jack cheese. This recipe is perfect for weeknight dinners or casual cookouts, combining smoky, spicy, and savory flavors in a simple, satisfying way. It’s low-carb, high-protein, and full of vibrant taste.
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa verde
4 slices pepper jack cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro and lime wedges for garnish (optional)
Instructions
Preheat your grill to medium-high heat and lightly oil the grates.
Pound the chicken breasts to an even thickness for uniform cooking. Brush both sides with olive oil and season with garlic powder, cumin, salt, and pepper.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F and grill marks form.
During the last minute of cooking, spoon salsa verde over each chicken breast and top with a slice of pepper jack cheese. Close the grill lid and allow the cheese to melt.
Remove from the grill and let rest for a few minutes before serving.
Garnish with chopped cilantro and a squeeze of lime if desired.
Notes
This recipe pairs well with rice, grilled veggies, or a fresh salad. You can use homemade or store-bought salsa verde. For extra heat, add jalapeño slices or use spicy pepper jack. The chicken can also be cooked on a grill pan or baked if grilling isn’t an option. Store leftovers in an airtight container and reheat gently to preserve the juiciness.