Description
Creamy, melt-in-your-mouth butter mints are a nostalgic treat that never go out of style. With just a handful of ingredients, you can whip up a batch of these sweet little bites that are perfect for weddings, holidays, parties, or just a pretty addition to your candy dish. Customize the colors and flavors to match any occasion or mood.
Ingredients
For the Mints
½ cup unsalted butter, softened
4 cups powdered sugar, plus extra for dusting
2–3 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract (or peppermint, almond, lemon, etc.)
Food coloring (optional)
Optional Tools
Candy molds
Parchment paper
Small cookie cutters
Instructions
1️⃣ Lightly dust your work surface with powdered sugar to prevent sticking. Set out parchment paper, candy molds, or cutters if using.
2️⃣ In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed to combine, then beating until light and fluffy.
3️⃣ Add 2 tablespoons of heavy cream and the vanilla extract. Mix until the dough is smooth and pliable. If it feels too dry or crumbly, add more cream, one teaspoon at a time.
4️⃣ Divide the dough into portions if using multiple colors or flavors. Add a few drops of food coloring and knead each portion until evenly tinted.
5️⃣ Shape the mints as desired. Roll by hand into balls or logs and flatten slightly. Use candy molds for uniform designs or roll the dough into thin sheets and cut with small cookie cutters.
6️⃣ Place the shaped mints on a parchment-lined tray. Let them rest at room temperature for 1 to 2 hours to firm up, or refrigerate for about 30 minutes for faster setting.
7️⃣ Once firm, store in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
Notes
Butter mints are incredibly versatile—switch up the extract flavors or mix and match colors to suit any celebration. If you’re gifting them, wrap a handful in cellophane or small boxes for a homemade touch. These are best served slightly chilled or at room temperature and are perfect for a sweet, creamy bite after a meal.