Description
These Irresistible Garlic Butter Cheeseburger Rollups are a fun twist on the classic cheeseburger, wrapped in soft, golden dough and brushed with flavorful garlic butter. Perfect as a party appetizer, quick dinner, or snack, they combine all the juicy, cheesy goodness of a burger in a portable, bite-sized form.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon ketchup
1 tablespoon mustard
1 cup shredded cheddar cheese
1 can refrigerated crescent roll dough or pizza dough
For the garlic butter
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess grease.
Stir in salt, pepper, garlic powder, ketchup, and mustard. Cook for another minute, then remove from heat and let it cool slightly.
Unroll the dough and press it into a rectangle if using crescent dough, sealing any seams. Spread the beef mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
Carefully roll the dough into a log, starting from the long edge. Slice into even pieces, about 1 to 1.5 inches thick, and place cut-side up on the prepared baking sheet.
Bake for 15 to 18 minutes or until the dough is golden brown and cooked through.
While the rollups are baking, mix melted butter with minced garlic and chopped parsley.
As soon as the rollups come out of the oven, brush them generously with the garlic butter. Serve warm.
Notes
You can customize these rollups by adding pickles, bacon bits, or using a different cheese like mozzarella or pepper jack. Make sure the beef mixture is cooled slightly before adding it to the dough to prevent tearing. These are best enjoyed fresh out of the oven but can be reheated in an oven or air fryer for crispness.