Description
Loaded Potato Meatloaf is a hearty, family-style dish that combines classic meatloaf with indulgent, twice-baked potatoes for a comforting and satisfying meal. The meatloaf is tender and flavorful, seasoned with herbs and aromatics, while the potatoes are rich and creamy, packed with cheese, sour cream, and green onions. This pairing creates a complete and balanced dinner that’s perfect for cozy evenings.
Ingredients
For the meatloaf:
454 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
100 g breadcrumbs
1 large egg
60 ml whole milk
15 ml Worcestershire sauce
15 ml ketchup
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
0.5 tsp black pepper
For the loaded potatoes:
4 large russet potatoes
45 g unsalted butter
120 g sour cream
100 g shredded cheddar cheese
50 g green onions, chopped
Salt and pepper, to taste
Additional shredded cheddar cheese, for topping
Instructions
1️⃣ Preheat the oven to 190°C. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and black pepper. Mix until just combined to avoid overworking the meat.
2️⃣ Shape the mixture into a loaf and place it on a baking tray or inside a loaf pan. Bake for 40 to 45 minutes, or until the internal temperature reaches 71°C. Once done, remove from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
3️⃣ While the meatloaf is baking, scrub the potatoes and pierce each several times with a fork. Bake them in the oven for about 45 minutes, or microwave for 8 to 10 minutes, until they are soft and tender.
4️⃣ Once baked, cut the potatoes in half and carefully scoop out the flesh into a separate bowl, keeping the skins intact. Mash the scooped potato with butter, sour cream, salt, and pepper until smooth and creamy. Stir in the shredded cheddar cheese and chopped green onions.
5️⃣ Fill the empty potato skins with the mashed mixture. Top each with a sprinkle of extra cheddar cheese. Return them to the oven and bake for 5 to 10 minutes, or until the cheese is fully melted and lightly golden.
6️⃣ Serve warm slices of meatloaf with the loaded potato halves on the side. Garnish with additional green onions or a dollop of sour cream for extra richness and color.
Notes
You can prepare the meatloaf mixture a day ahead and refrigerate it until ready to bake. For a twist, try adding cooked bacon bits or a touch of hot sauce to the potato filling. This recipe offers the comfort of a home-cooked meal with the indulgence of loaded potatoes, making it a surefire hit.