Description
Mushroom Stuffed Chicken Breast is a savory, elegant dish that’s surprisingly simple to prepare. Juicy chicken breasts are filled with a flavorful blend of sautéed mushrooms, garlic, herbs, and melty cheese, then seared to perfection and finished in the oven. This recipe delivers restaurant-style flavor in a comforting, weeknight-friendly form.
Ingredients
2 large boneless, skinless chicken breasts
2 tbsp olive oil
8 oz mushrooms, finely chopped
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
½ tsp dried thyme
½ tsp salt
½ tsp black pepper
¾ cup shredded mozzarella or Swiss cheese
Toothpicks or kitchen twine for securing
Instructions
1 Preheat the oven to 375°F. Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through. Open the breasts like a book and season both sides with salt and pepper.
2 Heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped mushrooms and sauté until they release their moisture and begin to brown, about 6 to 8 minutes. Add garlic, thyme, and parsley, and cook for another minute. Remove from heat and let the mixture cool slightly.
3 Stir shredded cheese into the cooled mushroom mixture. Spoon the filling evenly onto one side of each butterflied chicken breast, then fold the other side over the top. Secure with toothpicks or tie with kitchen twine.
4 Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3 to 4 minutes on each side until golden brown.
5 Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165°F.
6 Let the chicken rest for 5 minutes before slicing. Remove toothpicks or twine before serving.
Notes
For extra flavor, add a splash of white wine to deglaze the mushroom mixture before adding the cheese. Spinach or sun-dried tomatoes can also be mixed into the filling for variation. Serve alongside roasted vegetables, mashed potatoes, or a light salad for a balanced meal.