Description
This Pineapple Cream Cheese Pie is a rich, creamy, and fruity dessert with a buttery graham cracker crust and a luscious pineapple-infused filling. Light, refreshing, and perfect for summer or any special occasion!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whipped cream or whipped topping
For the Topping:
- ¼ cup crushed pineapple, drained
- Additional whipped cream (optional)
- Maraschino cherries (optional)
Instructions
1️⃣ Prepare the Crust:
Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
2️⃣ Bake the Crust:
Press the mixture evenly into a 9-inch pie dish. Bake for 8-10 minutes, then set aside to cool completely.
3️⃣ Make the Filling:
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4️⃣ Fold in the Pineapple:
Gently fold in the drained crushed pineapple and whipped cream until well combined.
5️⃣ Assemble the Pie:
Spread the filling evenly into the cooled graham cracker crust.
6️⃣ Add the Toppings:
Top with extra crushed pineapple, then decorate with whipped cream and maraschino cherries if desired.
7️⃣ Chill & Serve:
Refrigerate for at least 4 hours, or preferably overnight, to set completely before serving.
Notes
- Make It Extra Creamy: Substitute heavy whipping cream (whipped to stiff peaks) for a homemade, richer texture.
- Want a No-Bake Option? Skip baking the crust and chill for 30 minutes before adding the filling.
- Storage: Keep refrigerated and consume within 3 days for the best taste and texture.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 10 minutes