The Perfect No-Bake Dessert for Summer

If you’re looking for a light, creamy, and refreshing dessert that’s easy to make and bursting with strawberry flavor, you’ve just found it! This No-Bake Strawberry Jello Lasagna is the ultimate warm-weather treat—no oven required. It features layers of buttery Golden Oreo crust, a sweet and tangy cream cheese filling, fresh strawberry Jello, and fluffy whipped topping. Every bite is smooth, fruity, and just the right amount of sweet.

This is one of those perfect make-ahead desserts that’s great for potlucks, summer BBQs, or any time you need something cool and satisfying. Plus, it looks absolutely stunning with its bright, colorful layers. And did I mention it’s incredibly easy to put together? No complicated techniques, just simple ingredients layered to perfection.

Let’s get started on this delicious no-bake dessert!

Step 1: Gather Your Ingredients

Before we begin, let’s go over what you’ll need to make this dreamy Strawberry Jello Lasagna.

For the Crust:

• 1 package (14 oz) Golden Oreo cookies, crushed
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip or homemade)

For the Strawberry Jello Layer:

• 1 box (6 oz) strawberry Jello
• 2 cups boiling water
• 1 cup cold water
• 2 cups fresh strawberries, sliced

For the Topping:

• 2 cups whipped topping
• ½ cup fresh strawberries, chopped (for garnish)
• White chocolate shavings (optional, but highly recommended!)

Step 2: Make the Golden Oreo Crust

A good crust is the foundation of any layered dessert, and this one is perfectly sweet and buttery. Golden Oreos give it a slight vanilla flavor that pairs beautifully with the strawberries.

How to Make It:

1. Crush the Oreos – You can use a food processor for fine crumbs or place the cookies in a ziplock bag and crush them with a rolling pin. You want them to be pretty fine so they stick together well.
2. Mix with Melted Butter – Stir the crushed Oreos with the melted butter until evenly combined.
3. Press into a 9×13-inch Dish – Firmly press the mixture into the bottom of the dish to create a solid crust. Using the bottom of a measuring cup helps pack it down evenly.
4. Chill – Place the dish in the refrigerator while you prepare the next layer. This helps the crust firm up and makes spreading the cream cheese layer easier.

Step 3: Prepare the Cream Cheese Layer

This layer is what gives the dessert its rich, creamy texture and balances the sweetness of the Jello. It’s smooth, slightly tangy, and so delicious.

How to Make It:

1. Beat the Cream Cheese – In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
2. Fold in the Whipped Topping – Gently mix in 1 cup of whipped topping until fully combined. This makes the layer extra light and airy.
3. Spread Over the Crust – Take your chilled crust out of the fridge and spread the cream cheese mixture evenly over the top. Use a spatula to smooth it out.
4. Chill Again – Place the dish back into the refrigerator while you prepare the Jello layer. This ensures the cream cheese layer sets and prevents it from mixing with the Jello.

That’s the first half of our No-Bake Strawberry Jello Lasagna done! At this point, you already have a delicious crust and a creamy, dreamy filling, but we’re about to take it to the next level with the fresh strawberry Jello layer.

Part 2 : No-Bake Strawberry Jello Lasagna : The Fruity, Creamy Layered Dessert

Now that we’ve got our buttery Golden Oreo crust and light, fluffy cream cheese layer chilling in the fridge, it’s time to move on to the star of the show—the strawberry Jello layer!

This layer adds a refreshing, fruity flavor that perfectly complements the creamy filling. Plus, the fresh sliced strawberries give it a burst of real fruit goodness. Once we add the final whipped topping and garnishes, this dessert will be complete—and absolutely stunning.

Let’s keep going!

Step 4: Make the Strawberry Jello Layer

This layer is super simple to make, but it’s what gives the dessert its signature fruity, jiggly texture. The key is letting the Jello cool slightly before pouring it over the cream cheese layer so that everything stays neatly layered.

How to Make It:

1. Dissolve the Jello – In a large mixing bowl, add the strawberry Jello powder and pour in 2 cups of boiling water. Stir until the powder is completely dissolved.
2. Add Cold Water – Stir in 1 cup of cold water to help the Jello start setting up.
3. Let It Cool – Allow the mixture to cool at room temperature for about 15-20 minutes. This step is important because if the Jello is too hot, it might mix into the cream cheese layer instead of sitting neatly on top.
4. Stir in Fresh Strawberries – Once the Jello has cooled slightly, gently mix in the sliced fresh strawberries. This adds a lovely texture and enhances the natural strawberry flavor.
5. Carefully Pour Over the Cream Cheese Layer – Take your dish out of the fridge and slowly pour the strawberry Jello mixture over the cream cheese layer. Try to pour evenly so the strawberries distribute throughout.
6. Chill Until Set – Place the dish back in the refrigerator for 3-4 hours, or until the Jello is completely firm.

At this point, you’re probably already thinking about sneaking a bite—but trust me, the final layer takes this dessert over the top!

Step 5: Add the Final Whipped Topping Layer

Once the Jello is fully set, it’s time to add the finishing touch—a light, fluffy layer of whipped topping.

How to Make It:

1. Spread the Whipped Topping – Using a spatula, spread 2 cups of whipped topping evenly over the Jello layer. Make sure to cover the entire surface for that smooth, creamy finish.
2. Garnish with Fresh Strawberries – Sprinkle chopped fresh strawberries on top for a pop of color and extra fruity flavor.
3. Optional: Add White Chocolate Shavings – If you want to make this dessert even more special, shave some white chocolate over the top for a touch of elegance and sweetness.

Step 6: Chill and Serve!

Before slicing into your beautiful Jello lasagna, let it chill for at least 1 more hour in the refrigerator. This final chill time ensures all the layers are firm and set, making it easier to cut into neat slices.

How to Serve:

• Use a sharp knife to cut clean squares. Wipe the knife between slices for the best presentation.
• Serve chilled and enjoy every creamy, fruity, and refreshing bite!

Tips & Variations

This No-Bake Strawberry Jello Lasagna is already a winner, but if you want to mix things up, here are some fun ways to customize it:

Make It with a Different Crust

• Graham cracker crust – For a classic cheesecake-like base.
• Vanilla wafer crust – Adds a subtle vanilla flavor.
• Chocolate Oreo crust – For a chocolate-covered strawberry vibe!

Try a Different Jello Flavor

• Raspberry Jello with raspberries – A delicious berry twist.
• Peach Jello with sliced peaches – Light and summery.
• Lemon Jello with blueberries – A bright, citrusy combo!

Add More Layers

• Add a layer of vanilla pudding between the cream cheese and Jello for extra creaminess.
• Sprinkle crushed Golden Oreos over the whipped topping for more crunch.

FAQs & Final Thoughts

At this point, your No-Bake Strawberry Jello Lasagna is perfectly layered, chilled, and ready to enjoy. It’s the kind of dessert that looks fancy but is surprisingly easy to make, making it perfect for everything from summer gatherings to weeknight treats.

Now, let’s go over some frequently asked questions to help you get the best results every time!

Frequently Asked Questions

1. Can I make this dessert ahead of time?

Yes! In fact, this is a great make-ahead dessert because it needs several hours to chill. You can make it up to 24 hours in advance, and it will still taste amazing. Just keep it covered in the fridge until ready to serve.

2. How do I store leftovers?

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. After that, the Jello may start to release moisture, making the layers a little softer.

3. Can I freeze Jello Lasagna?

Freezing is not recommended for this dessert. The Jello and whipped topping can become watery when thawed, and the texture won’t be as creamy. It’s best to enjoy this dish fresh from the fridge!

4. What can I use instead of Golden Oreos for the crust?

If you want to switch things up, try:

• Graham crackers for a more traditional cheesecake-style crust.
• Vanilla wafers for a slightly softer, buttery texture.
• Chocolate Oreos for a chocolate-covered strawberry flavor twist!

5. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer homemade whipped cream, simply beat 2 cups of heavy whipping cream with ¼ cup of powdered sugar until stiff peaks form. Just be sure to stabilize it with gelatin if you need the dessert to hold up for a long time.

6. Can I use frozen strawberries instead of fresh?

Fresh strawberries work best because they don’t release excess moisture. If you only have frozen strawberries, let them thaw completely and drain any excess liquid before adding them to the Jello.

7. Can I make this dessert in a smaller dish?

Yes! If you prefer a thicker, taller dessert, use a 9×9-inch dish instead of a 9×13. The layers will be thicker, and you may need to adjust the chilling time slightly.

Final Thoughts: A No-Bake Dessert Worth Making Again and Again

This No-Bake Strawberry Jello Lasagna is everything you want in a summer dessert—light, creamy, fruity, and absolutely delicious. The layers come together effortlessly, and the combination of buttery Golden Oreo crust, smooth cream cheese filling, fresh strawberry Jello, and fluffy whipped topping is pure perfection.

Why You’ll Love This Recipe:

✅ Easy to Make – No baking, no complicated steps—just simple layering and chilling.
✅ Perfect for Any Occasion – Great for BBQs, potlucks, birthdays, or just because!
✅ Customizable – Swap the crust, change the Jello flavor, or add extra toppings.
✅ Refreshing & Light – A cool, creamy treat that’s not too heavy.

So, if you’re looking for a no-fuss dessert that’s guaranteed to impress, give this Strawberry Jello Lasagna a try! If you do, I’d love to hear how it turned out—drop a comment below with your thoughts, variations, or even a fun story about who you shared it with.

Enjoy every bite of this sweet, creamy, and fruity masterpiece! 🍓✨

Print