Paula Deen 5 Minute Fudge Easy Fudge Recipe

Paula Deen’s 5 Minute Fudge is a true testament to the beauty of simplicity in dessert-making. Imagine a rich, creamy fudge that is both indulgent and quick to prepare, allowing you to whip up a delightful treat for any occasion in mere minutes. The aroma of melting chocolate mingling with the sweet scent of marshmallows fills your kitchen, promising a satisfying confection that will impress family and friends alike. This easy fudge recipe has become a favorite among chocolate lovers, making it a perfect addition to Sunday family dinners or as a quick gift for a friend. The artisan quality of this fudge comes not just from its ingredients but from the love and care you put into making it.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Fudge
• Serving Ideas and Pairings
• Variations and Swaps
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Paula Deen’s 5 Minute Fudge

Why This Recipe Is Worth Your Time

The beauty of Paula Deen’s 5 Minute Fudge lies in its balance of flavor and texture. The marshmallows lend a delightful chewiness, while the semisweet chocolate provides a rich depth of flavor that satisfies any chocolate craving. The addition of chopped pecans introduces a pleasing crunch that contrasts beautifully with the smooth fudge. This recipe stands out as an artisan-quality dish because it embodies the essence of home cooking—using high-quality ingredients and simple techniques to create something extraordinary. With just a few steps, you can master a classic dessert that is not only delicious but also a joy to share.

Main Ingredients for Paula Deen’s 5 Minute Fudge

Each ingredient in this fudge plays a crucial role in achieving the perfect consistency and flavor. Here’s a closer look at what you’ll need:

• 2/3 cup evaporated milk: Provides a creamy base that enriches the fudge.
• 1 2/3 cups granulated sugar: Sweetens the fudge and contributes to its smooth texture.
• 1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
• 1 1/2 cups mini marshmallows: Adds a chewy texture and lightness to the fudge.
• 1 1/2 cups semisweet chocolate chips: The main flavor component, delivering rich chocolate notes.
• 1 teaspoon vanilla extract: Infuses warmth and depth of flavor.
• 1 cup chopped pecans: Offers a crunchy texture and nutty flavor that complements the sweetness.

Tools Needed for Paula Deen’s 5 Minute Fudge

ToolPurpose / what it helps with8×8-inch panUsed for setting the fudge; ensures even thickness.Parchment paper or foilLines the pan for easy removal of the fudge.Medium saucepanFor cooking the fudge mixture.SpatulaHelps spread the fudge evenly in the pan.Measuring cups and spoonsFor accurate measurement of ingredients.Mixing spoonFor stirring the fudge mixture and ensuring even distribution of ingredients.

Step-by-Step Instructions for Paula Deen’s 5 Minute Fudge

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making this delectable fudge. Each step is crucial for achieving that perfect artisan quality.

1. Line an 8×8-inch pan with parchment paper or foil, ensuring there is an overhang for easy removal. This makes cutting the fudge a breeze later.
2. In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly. Watch for bubbles forming as the mixture heats up.
3. Once boiling, cook for 4–5 minutes while continuing to stir. You’ll notice the mixture thickening slightly; remove from heat when it has a rich, golden color.
4. Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy. The heat will melt the chocolate and marshmallows beautifully.
5. Fold in the chopped pecans, distributing them evenly throughout the fudge for added texture.
6. Pour the mixture into the prepared pan and spread it evenly using a spatula. Ensure the surface is smooth for a polished finish.
7. Allow the fudge to cool at room temperature for 2 hours or refrigerate until firm. This waiting period is essential for the fudge to set properly.
8. Once set, use the overhang to lift the fudge out of the pan and cut it into squares. Enjoy the satisfaction of slicing through your homemade creation!

Pro Tips for Perfect Paula Deen’s 5 Minute Fudge

• Use high-quality chocolate chips for the best flavor; artisanal brands can really enhance your fudge.
• Ensure you stir constantly during the boiling process to prevent scorching and achieve a smooth texture.
• Don’t skip the cooling step; patience is key to achieving the right consistency.
• Experiment with different nuts or even add dried fruit for a unique twist on the traditional recipe.
• Make sure to chop the pecans finely so they distribute evenly throughout the fudge.
• For a creamier texture, consider adding a tablespoon of butter while melting the chocolate.
• Store the fudge in an airtight container to keep it fresh and maintain its texture.

Serving Ideas and Pairings

• Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Pair with a strong cup of coffee or espresso to balance the sweetness of the fudge.
• Top with a sprinkle of sea salt to enhance the chocolate flavor.
• Use as a filling in homemade brownies for an extra layer of decadence.
• Garnish with fresh berries or a drizzle of caramel sauce for an elegant presentation.

Variations and Swaps for Paula Deen’s 5 Minute Fudge

Restaurant-Style Version

For a gourmet twist, use dark chocolate chips and add a pinch of espresso powder to intensify the chocolate flavor.

Rustic Home-Cook Version

Incorporate crushed graham crackers or crumbled cookies into the fudge for a fun texture variation.

Make-Ahead Version

Prepare the fudge a day in advance and store it in the refrigerator to deepen the flavors.

Seasonal Ingredient Version

During the holidays, add crushed peppermint candies or orange zest for a festive flair.

Leftovers and Storage Tips

• Store leftover fudge in an airtight container at room temperature for up to one week.
• If you want to keep it longer, refrigerate the fudge for up to two weeks.
• Fudge can also be frozen for up to three months; wrap it tightly in plastic wrap and then in foil.
• When reheating, place it in the refrigerator to maintain its texture without melting.

Nutrition Notes

Each piece of fudge contains approximately 120 calories, with 5 grams of fat and 18 grams of carbohydrates. To lighten the recipe, you can reduce the sugar slightly or substitute some of the chocolate chips with cocoa powder. However, maintaining the balance of flavors is essential to preserve its artisan quality.

Frequently Asked Questions About Paula Deen’s 5 Minute Fudge

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Paula Deen’s Irresistible 5 Minute Fudge

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• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This delicious paula deen’s irresistible 5 minute fudge is a fantastic dish that’s sure to impress. Made with 2/3 cup evaporated milk, 1 2/3 cups granulated sugar, and 1/2 teaspoon salt, it combines great flavors and textures for a memorable meal.

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Ingredients

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• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups mini marshmallows
• 1 1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Line an 8×8-inch pan with parchment paper or foil, ensuring there is an overhang for easy removal.
2. In a medium saucepan, combine the evaporated milk, sugar, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
4. Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy.
5. Fold in the chopped pecans.
6. Pour the mixture into the prepared pan and spread it evenly using a spatula.
7. Allow the fudge to cool at room temperature for 2 hours or refrigerate until firm.
8. Once set, use the overhang to lift the fudge out of the pan and cut it into squares.

• Prep Time: 15 minutes
• Cook Time: 5 minutes