If you’re anything like me, once the summer heat kicks in, all I want is something cold, creamy, and delicious—but without feeling like I’ve just undone all the hard work of eating clean the rest of the day. That’s exactly where this Peanut Butter Greek Frozen Yogurt comes in.
It’s rich, satisfying, and packed with protein thanks to that good ol’ Greek yogurt, but the real star of the show is the peanut butter. It adds this nutty, indulgent flavor that honestly makes you feel like you’re sneaking in dessert before dinner—but in the best way possible. And the best part? No ice cream machine needed. Yup, this recipe comes together with just a bowl, a spoon, and a freezer-safe container.
I first whipped this up on a whim when I was trying to satisfy my sweet tooth without reaching for a pint of store-bought ice cream. I had Greek yogurt, a nearly empty jar of natural peanut butter (you know, the kind you have to stir like crazy), and a bottle of honey I use in my tea. I mixed them all together, tossed it in the freezer, and a few hours later—magic. It was everything I wanted: creamy, nutty, just the right amount of sweet, and honestly kind of addicting. Let’s just say it didn’t last long in the freezer.
This frozen yogurt has become a go-to in my kitchen. Whether it’s for a healthy after-dinner dessert, an afternoon cool-down treat, or even a post-workout snack (hey, it’s got protein!), it checks all the boxes. And now I’m sharing it with you, because this recipe is way too good to keep to myself.
Ingredients You’ll Need:
2 cups plain Greek yogurt – I prefer full-fat for the creamiest result, but 2% works well too.
1/2 cup natural peanut butter – Smooth or crunchy, totally your call.
1/3 cup honey or maple syrup – Adjust based on your sweetness preference.
1 teaspoon vanilla extract – Just a little to round out the flavor.
Pinch of salt – Balances the sweetness and enhances the peanut flavor.
STEP 1: MIX IT ALL TOGETHER
Grab a medium mixing bowl and a sturdy spoon. Add the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and that tiny pinch of salt. Stir everything together until the mixture is smooth, creamy, and well combined. You’ll know it’s ready when there are no more streaks of peanut butter or clumps of yogurt. It should look like thick, luscious peanut butter mousse.
Pro Tip: If your peanut butter is super thick, warm it slightly in the microwave (just 10-15 seconds) before mixing—it’ll make blending a whole lot easier.
STEP 2: FREEZE IT RIGHT
Once everything is combined, pour that dreamy peanut butter mixture into a freezer-safe container. I usually use a shallow loaf pan or a reusable plastic container with a lid. Spread it out evenly with a spatula so it freezes uniformly.
Cover the container tightly and pop it into the freezer for 2 to 3 hours. You want it firm enough to scoop but not rock solid. If it does freeze too hard (totally normal if you leave it overnight), just let it sit at room temperature for 10 to 15 minutes before serving.
How to Serve & Customize Your Peanut Butter Greek Frozen Yogurt
Alright, now that your frozen yogurt is chilling away in the freezer, let’s talk about all the fun ways to serve it—and how you can get creative with flavors if you’re feeling adventurous. Because while the base recipe is seriously satisfying all on its own, there are so many ways to jazz it up to match your mood (or whatever ingredients you’ve got hiding in your pantry).
One of the things I love most about this recipe is how flexible it is. Want it sweeter? Go for it. Feeling like chocolate? Toss some in. Craving a PB&J twist? Oh yes, we’re going there.
Let’s pick up right where we left off.
STEP 3: SCOOP & SERVE
Once your frozen yogurt has firmed up (usually around the 2 to 3-hour mark), it’s ready to scoop! Use a regular ice cream scoop or even a big spoon and serve it in bowls, cones, or—if you’re like me—right out of the container. No judgment.
If it’s too firm to scoop easily, just give it a few minutes at room temp. The texture will soften up and become smooth and creamy again.
Now here’s where it gets fun: toppings! This frozen yogurt is like a blank canvas with a peanut butter twist, so you can go classic or get creative. Here are some topping ideas to get you started:
Crushed peanuts – Adds the perfect crunch.
Mini chocolate chips – Because chocolate + peanut butter is always a win.
A drizzle of extra peanut butter – Yes, more peanut butter is always a good idea.
Chopped dark chocolate – For a slightly more grown-up vibe.
Fresh banana slices – Total Elvis moment here.
Crushed pretzels – Sweet, salty, and crunchy. So good.
STEP 4: ADD SOME MIX-INS (OPTIONAL BUT FUN)
If you’re the type who likes some texture or surprise bites in your frozen treats, mix-ins are where it’s at. You can stir these right into the base before freezing, or sprinkle them over the top after scooping.
Here are a few of my favorite mix-in ideas:
Swirl in fruit jam or jelly – Raspberry or strawberry jam gives it that nostalgic PB&J flavor.
Fold in chopped chocolate or Reese’s pieces – For a more indulgent treat.
Add chopped roasted peanuts – Crunchy and nutty in every bite.
A swirl of melted chocolate or chocolate syrup – Because, why not?
If you’re mixing in something thicker like jam or chocolate, drop spoonfuls over the top of the base once it’s in the container, and then use a butter knife to swirl it through. Don’t overmix—you want those pretty ribbons of flavor!
STEP 5: STORAGE & SCOOPABILITY TIPS
Okay, let’s talk texture. This frozen yogurt is naturally thick and creamy when it’s freshly frozen, but since there are no preservatives or artificial stabilizers like store-bought versions, it will harden more the longer it sits.
Here’s how to keep it scoopable:
Eat it the same day for the best soft-serve-like texture.
Store it in a shallow container—the more surface area, the faster it softens.
Let it sit at room temp for 10–15 minutes before scooping if it’s been in the freezer overnight.
Cover it tightly with plastic wrap and a lid to avoid freezer burn.
If you’re making this for guests or prepping ahead, I recommend freezing it just a few hours before serving to keep the texture on point.
Variations to Try Next Time
Honestly, once you make this once, you’ll probably be dreaming up all kinds of fun versions. Here are a few easy ones to try:
Chocolate Peanut Butter Yogurt – Add 2 tablespoons of unsweetened cocoa powder to the mix before freezing.
Banana Peanut Butter Yogurt – Mash one ripe banana and mix it in with the other ingredients.
PB&J Frozen Yogurt Bars – Freeze the yogurt in a parchment-lined loaf pan, swirl in jam, and cut into bars after freezing.
Maple Walnut Version – Use maple syrup as your sweetener and fold in chopped walnuts.
The beauty of this recipe is how easy it is to adjust. Whether you want it sweeter, nuttier, or loaded with goodies, you can make it your own every single time.
Peanut Butter Greek Frozen Yogurt: FAQ & Final Thoughts
By now, you’ve got a container of creamy, nutty, slightly tangy frozen goodness waiting in your freezer—and hopefully, a spoon already in hand. But if you’re still wondering about a few things before diving in (or if you’re already planning to make a second batch), this last part has you covered.
Let’s walk through some of the most common questions that tend to come up with this recipe, especially if it’s your first time making no-churn frozen yogurt at home.
Frequently Asked Questions
1. Can I use flavored Greek yogurt instead of plain?
Yes, you can! Flavored yogurts (like vanilla or honey) will work just fine and may even reduce the need for extra sweetener. Just keep in mind that flavored yogurts usually have added sugar, so adjust the honey or maple syrup accordingly.
2. Is there a dairy-free option?
Definitely. You can substitute the Greek yogurt with a thick, non-dairy alternative like coconut yogurt or almond milk yogurt. Make sure it’s unsweetened and plain, so you can control the flavor. The texture may be slightly different, but it still works well.
3. Can I use powdered peanut butter instead of regular?
Powdered peanut butter can work in a pinch, but the texture won’t be as rich and creamy. If you do use it, make sure to rehydrate it first (follow the package instructions), and consider adding a bit more sweetener since powdered peanut butter can taste a bit dry or flat.
4. How long does it last in the freezer?
It will keep in the freezer for about 1 to 2 weeks. After that, the texture may become icier and less creamy. Always keep it well-covered to prevent freezer burn.
5. Can I make it in an ice cream maker?
You absolutely can. Just mix all the ingredients and churn according to your ice cream maker’s instructions. It’ll give you a slightly airier texture, but it’s not required for this recipe to work.
6. How do I make it sweeter (or less sweet)?
Totally up to you. Add more honey or maple syrup if you want a sweeter bite, or reduce it for a more subtle flavor. Taste the mixture before freezing—that’s the best time to adjust the sweetness.
7. Is this recipe kid-friendly?
Yes! It’s a great way to satisfy sweet cravings without loading up on refined sugar. Plus, kids love the creamy peanut butter flavor. You can even let them help stir in mix-ins or swirl in jam for a fun kitchen activity.
Final Thoughts: Why You’ll Want to Make This Again and Again
There’s something so satisfying about making your own frozen dessert, especially when it’s this easy. No fancy equipment, no long ingredient list—just wholesome, real food that turns into something special with a little freezer time.
I love that this frozen yogurt strikes a balance between indulgence and nutrition. It feels like a treat, but it’s also something you can feel good about eating and serving. Whether you go classic with just a drizzle of peanut butter on top or throw in the works with chocolate chips and crushed peanuts, it’s a dessert that fits whatever you’re in the mood for.
And let’s not forget how customizable it is. Once you’ve got the base recipe down, the variations are endless. It’s the kind of recipe that becomes a staple—something you’ll come back to whenever that peanut butter craving hits (and let’s be real, that’s often).
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Peanut Butter Greek Frozen Yogurt
Description
This Peanut Butter Greek Frozen Yogurt is a creamy, rich, and protein-packed treat that’s perfect for hot days or as a healthier dessert option. Made with simple ingredients and no need for an ice cream maker, this recipe combines the tangy taste of Greek yogurt with the nutty goodness of peanut butter. Sweetened naturally with honey and flavored with a hint of vanilla, it’s both indulgent and wholesome.
Ingredients
2 cups plain Greek yogurt
1/2 cup natural peanut butter (smooth or crunchy, as preferred)
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Instructions
In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and salt. Stir until the mixture is smooth and fully combined.
Transfer the mixture into a freezer-safe container and spread it evenly.
Freeze for about 2 to 3 hours or until firm but scoopable. If frozen solid, allow it to sit at room temperature for 10 to 15 minutes before scooping.
Serve in bowls or cones, optionally topped with crushed peanuts, chocolate chips, or a drizzle of extra peanut butter.
Notes
This frozen yogurt is best eaten the same day for the creamiest texture. If storing for longer, let it soften slightly at room temperature before serving. You can adjust the sweetness by adding more or less honey depending on your taste. For an extra twist, swirl in a bit of jam or chocolate syrup before freezing.
