Best Fluffy Pancake – Don’t Lose This Recipe! 😋

Nothing beats the taste of warm, fluffy pancakes fresh off the griddle. Whether it’s a lazy weekend breakfast or a quick weekday treat, these homemade pancakes are light, airy, and melt-in-your-mouth delicious. Best of all? They’re incredibly easy to make with just a handful of simple ingredients you probably already have in your kitchen.

If you’ve ever wondered how to make perfectly fluffy pancakes, you’re in the right place! The secret lies in the right amount of baking powder, a well-mixed batter, and a little patience while cooking. Once you master this recipe, you’ll never go back to store-bought pancake mixes again!

Why You’ll Love This Recipe

✔ Light & Fluffy – Perfectly soft with a pillowy texture.
✔ Quick & Easy – Just 5 minutes of prep and 10 minutes of cooking!
✔ Made with Simple Ingredients – No special tools or ingredients needed.
✔ Customizable – Add fruit, chocolate chips, or spices for your own twist!

Ready to make the best pancakes ever? Let’s get started!

Ingredients You’ll Need

Dry Ingredients:

• All-Purpose Flour (1 ½ cups) – The base of the pancake batter.
• Baking Powder (2 ½ teaspoons) – The key to fluffy pancakes!
• Salt (½ teaspoon) – Enhances flavor.
• Granulated Sugar (1 tablespoon) – Adds a hint of sweetness.

Wet Ingredients:

• Milk (1 ¼ cups) – Keeps the pancakes soft and tender.
• Egg (1 large) – Helps bind the batter and add structure.
• Unsalted Butter (3 tablespoons, melted) – Adds richness and moisture.
• Vanilla Extract (1 teaspoon) – Enhances the flavor.

Step 1: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Set aside while you prepare the wet ingredients.

This step ensures that the baking powder is evenly distributed, helping the pancakes rise beautifully as they cook.

Step 2: Combine the Wet Ingredients

1. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
2. Make sure the butter is slightly cooled before mixing it with the egg to prevent scrambling.

By now, your dry and wet ingredients are prepped, and you’re just moments away from making the fluffiest, most delicious homemade pancakes. But here’s the trick—how you mix the batter and cook the pancakes can make all the difference.

Let’s move on to the most important steps—combining the batter and cooking the pancakes to golden perfection!

Step 3: Mix the Batter (But Don’t Overmix!)

Now it’s time to bring everything together:

1. Slowly pour the wet ingredients into the bowl with the dry ingredients.
2. Use a spatula or wooden spoon to gently mix until just combined. The batter should be slightly lumpy—this is key for fluffy pancakes!
3. Avoid overmixing—stirring too much can make the pancakes dense and tough instead of light and airy.

Pro Tip: If you have time, let the batter rest for 5 minutes before cooking. This allows the baking powder to activate, creating extra fluffy pancakes!

Step 4: Heat the Skillet or Griddle

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease the surface with butter or cooking spray.

Why medium heat?
✔ Too high = Pancakes burn before they cook through.
✔ Too low = Pancakes won’t get that perfect golden color.

Step 5: Cook the Pancakes

1. Pour ¼ cup of batter onto the skillet for each pancake.
2. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges begin to set.
3. Flip the pancake using a spatula and cook for another 1-2 minutes, until golden brown and fully cooked.
4. Transfer to a plate and cover loosely with foil to keep warm while cooking the rest of the batter.

Pro Tip: Don’t press down on the pancakes while cooking—this can deflate them and make them less fluffy!

Step 6: Serve & Enjoy!

Now comes the best part—eating these warm, fluffy pancakes! Serve them with:

✔ Butter & Maple Syrup – A classic, foolproof combo.
✔ Fresh Berries & Whipped Cream – Light and refreshing.
✔ Nutella & Bananas – A chocolatey twist.
✔ Peanut Butter & Honey – A protein-packed treat.

Your fluffy pancakes are now golden brown, soft, and ready to be devoured! Whether you’re enjoying them plain with butter and syrup or dressing them up with fruit, chocolate, or whipped cream, these pancakes are sure to become a new favorite.

Before you dig in, let’s go over some frequently asked questions, storage tips, and fun ways to customize this recipe!

Frequently Asked Questions (FAQ)

1. Why are my pancakes not fluffy?

If your pancakes turned out flat or dense, a few things might have gone wrong:
✔ Overmixing the batter – Stir gently until just combined (a few lumps are okay!).
✔ Expired baking powder – Check that your baking powder is fresh for the best rise.
✔ Skipping the resting time – Letting the batter rest for 5 minutes can help activate the baking powder.

2. Can I make the pancake batter ahead of time?

Yes! You can make the batter up to 24 hours in advance and store it in the fridge. Just give it a gentle stir before cooking, but avoid overmixing.

3. How do I store and reheat leftover pancakes?

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Place pancakes in a single layer on a baking sheet, freeze for 30 minutes, then transfer to a freezer-safe bag for up to 2 months.
• Reheating:
  ✔ Microwave: Heat for 20-30 seconds.
  ✔ Oven: Warm at 350°F (175°C) for 5-7 minutes.
  ✔ Toaster: A quick way to reheat and keep them crispy!

4. Can I make these pancakes dairy-free?

Yes! Swap out the milk for almond, oat, or soy milk, and use coconut oil instead of butter.

5. Can I make these pancakes gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend, and they’ll still turn out light and fluffy.

6. What mix-ins can I add for extra flavor?

✔ Chocolate Chips – Stir into the batter for a sweet treat.
✔ Blueberries – Fresh or frozen berries work great!
✔ Bananas – Mash one ripe banana into the batter for extra moisture.
✔ Cinnamon & Nutmeg – Adds a warm, cozy flavor.

Final Thoughts

These Best Fluffy Pancakes are soft, airy, and incredibly easy to make—perfect for weekend breakfasts, brunch with family, or even breakfast-for-dinner nights!

✔ Quick & Simple – Ready in just 15 minutes.
✔ Made with Pantry Staples – No fancy ingredients required.
✔ Perfectly Customizable – Add fruit, chocolate, or spices for your own twist!

Tried this recipe? Let me know in the comments! Did you add any fun toppings or flavors? I’d love to hear how you made it your own.

Happy flipping! 🥞✨

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