Description
This Pizza Burger with Pepperoni and Mozzarella is a delicious fusion of two favorites—juicy burgers and classic pepperoni pizza. With melted mozzarella, crispy pepperoni, and rich marinara sauce stacked between a toasted bun, it’s a bold, cheesy twist on the traditional burger that delivers big flavor in every bite.
Ingredients
For the burgers:
1 pound ground beef
Salt and pepper to taste
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
For the toppings:
8 slices pepperoni
4 slices mozzarella cheese or 1 cup shredded mozzarella
½ cup marinara or pizza sauce
4 hamburger buns
2 tablespoons butter (optional, for toasting buns)
Fresh basil or parsley for garnish (optional)
Instructions
In a large bowl, mix the ground beef with salt, pepper, Italian seasoning, garlic powder, and onion powder. Form into 4 equal-sized patties.
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side or until they reach your desired doneness.
While the burgers cook, warm the marinara sauce in a small saucepan over low heat.
During the last minute of cooking, place 2 slices of pepperoni and 1 slice of mozzarella cheese on each patty. Cover the pan or grill to melt the cheese.
If desired, butter the buns and toast them lightly on a skillet or grill until golden.
Assemble the burgers by spreading a spoonful of marinara sauce on the bottom bun, placing the pepperoni-mozzarella burger on top, adding more sauce if desired, and finishing with the top bun.
Garnish with fresh basil or parsley before serving if preferred.
Notes
For extra flavor, use garlic bread-style buns or add a sprinkle of grated Parmesan to the burgers before cooking. These pair well with fries, onion rings, or a simple Caesar salad. You can also add extras like sautéed mushrooms, olives, or jalapeños for a more loaded pizza-style experience.