Description
Poor Man’s Pie, also known as Hillbilly Pie, is a simple yet delicious dessert that combines a few basic pantry ingredients to create a creamy, comforting treat. With a buttery pie crust, sweet milk-based filling, and a hint of cinnamon, this pie has an old-fashioned charm that’s both satisfying and nostalgic. It’s an easy, budget-friendly dessert that’s perfect for any occasion, and it can be made with ingredients you probably already have in your kitchen!
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon (optional, for added flavor)
- 2 cups whole milk
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
Mix the Dry Ingredients
In a small bowl, whisk together the sugar, flour, and cinnamon (if using).
Assemble the Pie
In a separate bowl or large measuring cup, combine the whole milk and the dry ingredients. Stir until the mixture is smooth. Pour the milk mixture into the unbaked pie crust. Dot the top of the filling with the cubed butter, and then add the vanilla extract.
Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is lightly golden brown. You may need to cover the edges of the crust with foil if it starts to brown too quickly.
Cool and Serve
Allow the pie to cool completely before slicing. It can be served at room temperature or chilled for a firmer texture.
Notes
This pie is incredibly versatile and can be adapted to your taste. For extra flavor, you can sprinkle a little nutmeg or allspice in place of the cinnamon. If you’d like a richer filling, you can add a couple of beaten eggs to the milk mixture. Serve this pie with whipped cream or vanilla ice cream for an extra indulgent treat!