Description
Pumpkin Dessert Lasagna is a creamy, layered no-bake treat that brings together the warm flavors of fall in a cool and fluffy dessert. With layers of spiced pumpkin cheesecake, whipped topping, and graham cracker or cookie crust, this chilled dessert is perfect for autumn gatherings, Thanksgiving, or anytime you’re craving something sweet, spiced, and comforting without turning on the oven.
Ingredients
For the crust:
2 cups crushed graham crackers or golden Oreos
6 tablespoons melted butter
2 tablespoons granulated sugar
For the pumpkin layer:
1 can (15 oz) pumpkin puree
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 container (8 oz) whipped topping
For the cheesecake layer:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping
Topping:
1 container (8 oz) whipped topping
Additional crushed cookies or graham crumbs for garnish
Ground cinnamon or pumpkin pie spice for dusting
Instructions
In a medium bowl, mix crushed graham crackers or Oreos with melted butter and sugar until combined. Press the mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Place in the fridge to chill while preparing the layers.
In a large bowl, beat together pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth. Fold in whipped topping gently until fully combined. Set aside.
In a separate bowl, beat the remaining cream cheese with powdered sugar until smooth. Fold in whipped topping to create a fluffy cheesecake layer.
Spread the cheesecake mixture evenly over the chilled crust. Then spread the pumpkin mixture on top of the cheesecake layer.
Top the dessert with the final layer of whipped topping, spreading it evenly over the surface.
Sprinkle with additional cookie crumbs and a light dusting of cinnamon or pumpkin pie spice for garnish.
Cover and refrigerate for at least 4 hours, preferably overnight, to set and chill completely before slicing and serving.
Notes
You can substitute the graham crackers with gingersnap cookies for added spice and flavor. Make sure the dessert chills long enough so the layers hold together when sliced. This dessert can be made up to two days in advance, making it ideal for holiday prep. For a firmer texture, freeze the dessert for about an hour before serving.