Pepperoni Pizza Bombs: The Ultimate Cheesy, Bite-Sized Snack 🍕💣

If you love pizza (and let’s be honest, who doesn’t?), then these Pepperoni Pizza Bombs are about to become your new favorite snack. Imagine crispy, golden biscuit dough, filled with melty mozzarella cheese and savory pepperoni, all brushed with garlic butter for an irresistible finish.

These little pizza bites are perfect for game nights, parties, family movie nights, or even a quick afternoon snack. They’re super easy to make, require only a handful of ingredients, and are ready in just 25 minutes.

Let’s get started!

Why You’ll Love This Recipe

✔️ Crispy on the Outside, Cheesy on the Inside – The perfect balance of crunch and gooeyness.
✔️ Quick & Easy – Only 25 minutes from start to finish.
✔️ Kid-Friendly – A fun snack that kids and adults alike will love.
✔️ Perfect for Dipping – Serve with marinara sauce, ranch, or garlic butter for extra flavor.

Step 1: Preheat the Oven

Before we start assembling the pizza bombs, we need to get the oven nice and hot for that perfectly golden, crispy crust.

✔️ Preheat your oven to 375°F (190°C).
✔️ Line a baking sheet with parchment paper to prevent sticking.

💡 Pro Tip: If you want extra crispy bottoms, you can lightly grease the baking sheet with olive oil instead of using parchment paper.

Step 2: Prepare the Dough

✔️ Open the can of refrigerated biscuit dough and separate the 8 biscuits.
✔️ Flatten each biscuit into a small circle (about 3-4 inches wide) using your hands or a rolling pin.

💡 Pro Tip: If the dough feels too sticky, sprinkle a little flour on your work surface before flattening.

Step 3: Fill the Pizza Bombs

Now, let’s add the delicious pizza filling!

✔️ Place 1 tablespoon of shredded mozzarella cheese in the center of each flattened dough circle.
✔️ Add a few mini pepperoni slices on top of the cheese.

💡 Pro Tip: Want to switch it up? Try adding a small spoonful of marinara sauce, diced bell peppers, or crumbled sausage for even more flavor!

Part 2: Sealing, Baking, and Brushing with Garlic Butter

Now that our Pepperoni Pizza Bombs are stuffed with gooey cheese and savory pepperoni, it’s time to seal them up, brush them with flavorful garlic butter, and bake them until golden brown. This is where the magic happens—crispy on the outside, melty on the inside, and packed with bold pizza flavors!

Step 4: Seal the Dough for Perfect Pizza Bombs

To make sure the cheesy filling stays inside, we need to properly seal the dough.

✔️ Fold the edges of the dough over the filling, gathering them in the center.
✔️ Pinch the edges together firmly to seal, making sure there are no openings.
✔️ Roll the dough ball gently in your hands to smooth out the seam.
✔️ Place each pizza bomb seam-side down on the prepared baking sheet to keep them from opening up while baking.

💡 Pro Tip: If the dough isn’t sticking together, dab a little water on the edges before pinching—it acts like glue!

Step 5: Brush with Buttery Garlic Goodness

Before baking, we’re adding a savory garlic butter topping to take these pizza bombs to the next level!

✔️ In a small bowl, mix together:

• 2 tablespoons melted butter (rich and golden flavor!)
• 1 teaspoon garlic powder (essential for that classic garlic bread taste!)
• 1 teaspoon Italian seasoning (adds depth and an herby touch!)

✔️ Brush the mixture generously over each pizza bomb, coating the tops evenly.

💡 Pro Tip: Want extra cheesiness? Sprinkle grated Parmesan cheese on top before baking!

Step 6: Bake Until Golden Brown & Crispy

Now, it’s time to bake these cheesy pizza bites to perfection!

✔️ Bake at 375°F (190°C) for 12-15 minutes, or until:

• The tops are golden brown and slightly crisp.
• The dough is puffed up and fully cooked through.

💡 Pro Tip: If you want a darker, crispier crust, bake for an extra 2-3 minutes, or broil them for the last minute or two.

Step 7: Cool & Serve with Marinara Sauce

✔️ Remove the pizza bombs from the oven and let them cool for a couple of minutes—the cheese inside will be piping hot!
✔️ Serve warm with a side of marinara sauce for dipping.

💡 Serving Idea: These also taste amazing with ranch dressing, garlic butter, or even a drizzle of hot honey for a sweet and spicy twist!

Part 3: FAQs & Final Thoughts – Your Guide to the Perfect Pepperoni Pizza Bombs 🍕💣

Your Pepperoni Pizza Bombs are fresh out of the oven—golden, crispy, and filled with gooey melted cheese. Whether you’re serving them as a game-day snack, party appetizer, or quick dinner, they’re guaranteed to disappear within minutes!

Before we wrap up, let’s go over some common questions to ensure your pizza bombs turn out perfect every time.

FAQs: Answering Your Top Questions

1. Can I make these ahead of time?

Yes! You can prepare the pizza bombs in advance and bake them later for a quick snack.
✔️ Refrigerate: Assemble the pizza bombs, place them on a baking sheet, cover, and refrigerate for up to 24 hours before baking.
✔️ Freeze: Place unbaked pizza bombs on a tray and freeze until solid, then store them in a freezer-safe bag. When ready to bake, just add 2-3 extra minutes to the baking time—no need to thaw!

2. How do I store and reheat leftovers?

✔️ Refrigerate: Store leftover pizza bombs in an airtight container for up to 3 days.
✔️ Reheat: Warm them in a 350°F (175°C) oven for 5-7 minutes, or in an air fryer at 350°F for 3-4 minutes to keep them crispy. Avoid microwaving, as it can make them soggy.

3. Can I use a different type of dough?

Absolutely! If you don’t have refrigerated biscuit dough, try these alternatives:
✔️ Pizza dough – Roll out and cut into small pieces before filling.
✔️ Crescent roll dough – Adds a slightly buttery, flaky texture.
✔️ Homemade dough – If you have extra time, use your favorite homemade pizza dough recipe!

4. What are some fun variations of this recipe?

✔️ Supreme Pizza Bombs – Add diced bell peppers, mushrooms, and black olives.
✔️ Hawaiian Style – Swap pepperoni for ham and pineapple.
✔️ Cheeseburger Pizza Bombs – Use cooked ground beef, cheddar cheese, and a drizzle of burger sauce.
✔️ Spicy Pepperoni Bombs – Add red pepper flakes or jalapeños for extra heat!

5. What dipping sauces go well with these pizza bombs?

✔️ Marinara sauce – A classic choice!
✔️ Garlic butter – Perfect for extra richness.
✔️ Ranch dressing – Creamy and tangy.
✔️ Buffalo sauce – For a spicy kick.
✔️ Pesto sauce – Adds an herby, fresh flavor.

Final Thoughts: A Cheesy, Bite-Sized Treat You’ll Want to Make Again & Again!

And that’s it—Pepperoni Pizza Bombs, the ultimate snackable pizza experience! Whether you’re making these for a party, a family dinner, or just a cozy night in, they’re guaranteed to be a hit.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, share your favorite variations, and let me know which dipping sauce you paired them with.

And if you loved these cheesy pizza bites, don’t forget to share the recipe with friends and family—because everything’s better when pizza is involved!

Happy baking! 🍕💣

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