Description
These cheesy, garlicky Pepperoni Pizza Bombs are the perfect bite-sized snack for game nights, parties, or a quick pizza fix. Crispy on the outside and filled with gooey mozzarella and pepperoni, they’re easy to make and even easier to eat!
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ¼ cup marinara sauce (for dipping)
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Dough:
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.
3️⃣ Fill the Pizza Bombs:
Place 1 tbsp mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
4️⃣ Seal the Dough:
Fold the edges of the dough over the filling, pinching them together to form a sealed ball. Place seam-side down on the baking sheet.
5️⃣ Brush with Butter:
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over each pizza bomb.
6️⃣ Bake:
Bake for 12-15 minutes, or until golden brown and puffed up.
7️⃣ Serve & Enjoy:
Let cool slightly and serve warm with marinara sauce for dipping. Enjoy your cheesy pizza bombs!
Notes
✔️ Want a crispy finish? Sprinkle the tops with Parmesan cheese before baking.
✔️ Spice it up! Add red pepper flakes or diced jalapeños for a kick.
✔️ Different Fillings? Swap pepperoni for sausage, bacon, or veggies for variety!
✔️ Make Ahead: Assemble the pizza bombs and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes