Description
These Rhubarb Magic Bars combine the tartness of fresh rhubarb with a rich, sweet filling and a tender buttery crust, creating a perfect balance of flavors and textures. The almonds and coconut add a delightful crunch, while the powdered sugar gives a delicate finish. This dessert is ideal for spring and early summer when rhubarb is at its peak.
Ingredients
For the Crust
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling
3 cups fresh rhubarb, chopped
1 cup sweetened condensed milk
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Topping
1/2 cup sliced almonds
1/4 cup shredded coconut (optional)
Powdered sugar, for dusting
Instructions
Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper for easy removal.
In a medium bowl, combine the all-purpose flour, granulated sugar, and melted unsalted butter. Mix until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
Place the crust in the preheated oven and bake for 10 to 12 minutes, or until it turns lightly golden. Remove from the oven and allow it to cool slightly while preparing the filling.
In a large bowl, mix together the chopped fresh rhubarb, sweetened condensed milk, packed brown sugar, vanilla extract, and ground cinnamon. Stir well until the rhubarb pieces are evenly coated with the mixture.
Pour the rhubarb filling over the slightly cooled crust, spreading it evenly to cover the surface. Sprinkle the sliced almonds and shredded coconut, if using, evenly over the top of the filling.
Return the baking dish to the oven and bake for an additional 25 to 30 minutes, or until the edges are golden and the filling has set.
Remove from the oven and allow the bars to cool completely in the pan. Once fully cooled, dust with powdered sugar and slice into squares for serving.
Notes
For an added burst of flavor, a teaspoon of orange zest can be stirred into the rhubarb filling. Allowing the bars to cool completely before slicing will help achieve clean, even portions. The combination of tart rhubarb with the creamy, sweet filling creates a unique treat that showcases the versatility of this seasonal ingredient.