There’s nothing better than coming home to a meal that’s been simmering all day, filling your kitchen with mouthwatering aromas. These Slow Cooker Ranch Beef Chops check all the boxes for an easy, no-fuss dinner that delivers big on flavor. Tender, juicy beef chops are slow-cooked in a rich, creamy ranch-infused sauce, making them the ultimate comfort food. Serve them over fluffy mashed potatoes or warm rice, and you’ve got a meal that feels like a hug on a plate.
What makes this recipe so amazing? First, it requires minimal prep—just a few simple ingredients, a little mixing, and the slow cooker does all the heavy lifting. Plus, the creamy ranch sauce adds a delicious tangy kick that perfectly complements the savory beef. Whether you’re cooking for a busy weeknight or need a low-effort meal for a cozy weekend dinner, this dish is sure to be a hit.
Why You’ll Love This Recipe
- Effortless Prep – Just brown the beef (if you want), mix the sauce, and let the slow cooker work its magic.
- Incredible Flavor – The combination of ranch seasoning, creamy soup, and Worcestershire sauce creates a rich, savory sauce that soaks into every bite.
- Great for Busy Days – Set it and forget it, then come back to a ready-to-eat meal.
Let’s dive into the step-by-step process and get this delicious dinner started!
Step 1: Prepare the Beef Chops (Optional Browning)
Before adding the beef chops to the slow cooker, you have the option to sear them first. While this step isn’t required, it adds an extra layer of flavor by locking in juices and creating a nice golden crust.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the beef chops with salt, black pepper, garlic powder, and onion powder on both sides.
- Once the skillet is hot, sear the chops for 2–3 minutes per side until they develop a light brown crust.
- Remove from heat and set them aside.
If you’re short on time, you can skip this step and place the raw beef chops directly in the slow cooker. The long cooking time will still ensure they turn out tender and delicious!
Step 2: Assemble in the Slow Cooker
Now that your beef chops are ready, it’s time to bring everything together in the slow cooker.
- Place the beef chops at the bottom of the slow cooker, arranging them in a single layer.
- In a medium mixing bowl, combine the following:
- 1 packet of ranch seasoning mix (1 oz)
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Stir everything together until you have a smooth, well-mixed sauce.
- Pour the sauce over the beef chops, making sure they’re evenly coated.
At this point, your slow cooker is officially prepped, and all that’s left to do is let time work its magic.
Step 3: Slow Cook to Perfection
Now that your beef chops are nestled in the creamy ranch sauce, it’s time to let the slow cooker do its thing. The beauty of this recipe is that it requires no stirring, flipping, or babysitting—just set it and forget it.
- Cover the slow cooker with the lid.
- Choose your cooking time:
- Low setting: Cook for 6–8 hours for the most tender and flavorful beef.
- High setting: Cook for 3–4 hours if you’re short on time.
As the beef chops cook, they absorb all the rich flavors from the sauce, becoming fall-apart tender. The ranch seasoning gives them a slight tangy, herby boost, while the cream of mushroom soup creates a velvety texture that coats every bite.
Pro Tip: If you prefer an even richer sauce, you can stir in a splash of heavy cream or a spoonful of sour cream about 30 minutes before serving. This will enhance the creaminess and add a slight tangy depth to the sauce.
Step 4: Serve and Enjoy
Once the beef chops are fork-tender, it’s time to plate them up and dig in!
- Use tongs to carefully transfer the beef chops to a serving plate.
- Stir the sauce in the slow cooker to make sure it’s well combined. If you’d like a thicker consistency, leave the slow cooker uncovered and let the sauce simmer on high for about 5–10 minutes.
- Spoon the creamy ranch sauce over the beef chops.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
These beef chops pair perfectly with a variety of comforting sides. Here are a few delicious serving ideas:
- Mashed Potatoes: The ultimate comfort food pairing. The creamy sauce acts as a built-in gravy.
- Rice: A simple side that soaks up the flavorful sauce.
- Roasted Vegetables: Green beans, carrots, or Brussels sprouts add a nice balance to the richness.
- Egg Noodles: A great option if you love hearty, saucy meals.
However you serve it, this dish is guaranteed to be a family favorite.
Variations and Helpful Tips
Want to put your own spin on this recipe? Here are a few ways to customize it:
- Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper to give the sauce a slight kick.
- Use a Different Creamy Base: If you’re not a fan of cream of mushroom soup, try cream of chicken or cream of celery for a different flavor profile.
- Add Mushrooms or Onions: For extra texture and flavor, toss in sliced mushrooms or onions before cooking.
Frequently Asked Questions
If you’re making these Slow Cooker Ranch Beef Chops for the first time, you might have a few questions. Here are some of the most common ones to help you get perfect results every time.
1. Can I use frozen beef chops?
Yes, you can use frozen beef chops, but for the best results, it’s recommended to thaw them first. If using frozen, add an extra hour to the cooking time to ensure they become fully tender.
2. What cut of beef works best for this recipe?
Bone-in or boneless beef shoulder or blade chops work best because they have enough marbling to stay juicy during slow cooking. You can also use beef chuck steaks if needed.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and store it in the fridge. In the morning, just place the insert back in the slow cooker and start cooking.
4. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave, adding a splash of broth or milk to keep the sauce creamy.
5. Can I make this dish in an Instant Pot?
Yes! To adapt this for an Instant Pot, follow these steps:
- Sear the beef chops using the Sauté function.
- Add the sauce mixture and cook on High Pressure for 25 minutes.
- Let the pressure release naturally for 10 minutes, then do a quick release.
6. What’s the best way to thicken the sauce?
If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Let it cook uncovered for about 10 minutes until thickened.
7. Can I use homemade ranch seasoning?
Yes! If you prefer to skip the store-bought packet, make your own ranch mix using 1 teaspoon dried parsley, ½ teaspoon dried dill, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
Final Thoughts
Slow Cooker Ranch Beef Chops are the perfect go-to meal when you want something warm, comforting, and effortless. With just a few ingredients and minimal prep, this dish delivers big flavors with very little work. Whether you serve it over mashed potatoes, rice, or roasted vegetables, the creamy ranch sauce ties everything together beautifully.
If you give this recipe a try, let me know how it turns out! Do you have a favorite twist or variation? Leave a comment and share your experience—I’d love to hear about it. Enjoy!
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Slow Cooker Ranch Beef Chops
Description
These slow-cooked beef chops are tender, flavorful, and coated in a creamy ranch-infused sauce. With minimal prep and a few simple ingredients, this dish is perfect for a comforting weeknight dinner. Serve it with mashed potatoes or rice for a complete meal.
Ingredients
- 4 beef chops (bone-in or boneless)
- 1 packet ranch seasoning mix (1 oz)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for optional browning)
Optional Garnishes:
- Fresh parsley, chopped
- Mashed potatoes, for serving
Instructions
Prepare the Beef Chops (Optional Browning)
Heat olive oil in a skillet over medium-high heat.
Season the beef chops with salt, pepper, garlic powder, and onion powder.
Sear each chop for 2–3 minutes per side until browned. This step is optional but adds extra flavor.
Assemble in Slow Cooker
Place the beef chops in the bottom of the slow cooker.
In a bowl, mix together the ranch seasoning, cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.
Pour the mixture over the beef chops, ensuring they are fully coated.
Cook
Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef chops are tender and flavorful.
Serve
Transfer the beef chops to a serving plate.
Spoon the creamy sauce over the top.
Garnish with fresh parsley if desired and serve with mashed potatoes, rice, or roasted vegetables.
Notes
- For extra richness, add a splash of heavy cream or sour cream to the sauce before serving.
- If you prefer a thicker sauce, remove the beef chops after cooking and let the sauce simmer uncovered for a few minutes.
