Description
This delicious baked soft pretzels: golden and chewy delights! is a fantastic dish that’s sure to impress. Made with warm water, active dry yeast, and ¼ cup granulated sugar, it combines great flavors and textures for a memorable meal.
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon vegetable oil
- 2 cups hot water
- ¼ cup baking soda
- coarse salt for topping
- cheese dip (for serving)
Instructions
- In a stand mixer, combine 1 cup warm water and 2 teaspoons active dry yeast. Let the yeast proof and become bubbly for about 5 minutes.
- With the dough hook attached, gradually mix in ¼ cup granulated sugar, 1 teaspoon salt, and 3 cups all-purpose flour one cup at a time. If the dough appears too dry, add in 1 additional tablespoon of water.
- Take the dough out of the bowl and knead it into a ball. Place the dough into a large bowl, drizzle 1 tablespoon vegetable oil on top, and cover the bowl with a towel. Allow the dough to rise until it has doubled in size.
- Preheat your oven to 450 degrees Fahrenheit. Divide the risen dough into 6 equal portions. Roll each piece into a long rope and twist it into a pretzel shape. *Refer to photos.
- Line two baking sheets with parchment paper. In a medium-sized bowl, combine 2 cups hot water and ¼ cup baking soda. Dip each pretzel into this water mixture and place them onto the prepared baking sheets. Sprinkle the tops with coarse salt.
- Bake for 8-10 minutes, or until the tops are golden brown. Serve alongside your homemade cheese sauce!
- Prep Time: 15 minutes
- Cook Time: 30 minutes