Description

This easy, no-fuss dessert combines the sweet, fruity flavor of strawberries with the creamy richness of cheesecake and the buttery goodness of cake mix. Perfect for potlucks, family gatherings, or a quick homemade treat, this dump cake requires minimal prep but delivers maximum flavor.

Ingredients

Scale

1 (21 oz) can strawberry pie filling – The sweet, fruity base of the cake.
1 (8 oz) block cream cheese, softened and cubed – Adds a creamy cheesecake texture.
1 (15.25 oz) box yellow or white cake mix – Forms a buttery, crumbly topping.
½ cup (115g) unsalted butter, melted – Ensures a rich, golden crust.
½ cup (60g) crushed graham crackers (optional, for topping) – Adds a crunchy cheesecake-like finish.
1 teaspoon vanilla extract (optional, for added flavor) – Enhances the strawberry and cream cheese taste.

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Layer the Ingredients
Evenly spread the strawberry pie filling across the bottom of the dish. Scatter the cubed cream cheese over the pie filling. If using, stir vanilla extract into the pie filling for extra depth of flavor.

Sprinkle the dry cake mix evenly over the cream cheese and pie filling, making sure to cover everything completely.

Drizzle the melted butter evenly over the dry cake mix, ensuring that most areas are moistened. If desired, sprinkle crushed graham crackers on top for an added crunch.

Bake
Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbling.

Allow the dump cake to cool for 10–15 minutes to set before serving.

Serve
Scoop the cake into bowls and serve warm. For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Experiment with different pie fillings, such as blueberry or cherry, for variety.
Use chocolate cake mix instead of yellow/white for a chocolate-covered strawberry twist.
Store leftovers in the refrigerator for up to 3 days and reheat before serving.