Description
This no-bake strawberry icebox pie is a creamy, fruity dessert that’s easy to prepare and perfect for warm-weather gatherings. With a sweet graham cracker crust, a fluffy filling, and a burst of fresh strawberries, this pie is light, refreshing, and irresistibly delicious.
Ingredients
For the Base:
- 1 graham cracker crust (pre-made or homemade)
For the Filling:
- 1 can sweetened condensed milk (such as Eagle Brand)
- 1 regular-size container (8 oz) Cool Whip
- 1 can strawberry pie filling or 1 cup fresh diced strawberries
- If using fresh strawberries: ¼ cup sugar (to macerate)
Optional Add-Ons:
- Fresh strawberries (for garnish)
- Whipped cream (for decoration)
- Graham cracker crumbs (for extra texture)
Instructions
Prepare the Filling
In a large mixing bowl, combine the sweetened condensed milk with the Cool Whip.
Gently fold them together until well blended and smooth, being careful not to deflate the Cool Whip.
Incorporate the Strawberries
If using strawberry pie filling: Fold it into the cream mixture until evenly distributed.
If using fresh strawberries: Toss the diced strawberries with ¼ cup of sugar and let them sit for 10 minutes to release their juices. Then, fold them into the cream mixture.
Assemble the Pie
Pour the creamy strawberry mixture into the graham cracker crust, spreading it out evenly. Smooth the top with a spatula for a clean finish.
Chill the Pie
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is firm and set. For best results, chill overnight.
Decorate and Serve
Before serving, garnish with fresh strawberry slices, dollops of whipped cream, or a sprinkle of graham cracker crumbs if desired.
Notes
- For a homemade crust, mix 1 ½ cups crushed graham crackers with 6 tablespoons melted butter and ¼ cup sugar, then press into a pie pan and chill before filling.
- To make it extra refreshing, serve the pie slightly frozen for a firmer, ice cream-like texture.
- Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.