Description
Sweet Alabama Pecan Bread is more of a rich, buttery dessert bar than a traditional bread. Loaded with chopped pecans and featuring a dense, caramel-like crumb, it’s an easy Southern treat that’s perfect for holidays, potlucks, or an indulgent snack with coffee.
Ingredients
1 cup light brown sugar, packed
1 cup granulated sugar
1 cup vegetable oil (or melted butter)
4 large eggs
1 ½ cups all-purpose flour
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
1 ½ cups chopped pecans
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easier removal.
2️⃣ In a large bowl, mix together the brown sugar, granulated sugar, and oil until well combined. Add the eggs one at a time, beating well after each addition.
3️⃣ Stir in the vanilla extract, then add the flour, baking powder, and salt. Mix until just combined. Fold in the chopped pecans.
4️⃣ Pour the batter into the prepared baking dish and spread it out evenly.
5️⃣ Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and slightly crusty.
6️⃣ Allow the bread to cool in the pan for at least 15 minutes before slicing into bars or squares. Serve warm or at room temperature.
Notes
This dessert is chewy and sweet, with a texture similar to blondies or pecan pie bars. For added depth, toast the pecans beforehand. It stores well at room temperature in an airtight container for up to 4 days, and it also freezes beautifully. Serve it as-is or with a scoop of vanilla ice cream for an extra treat.