Sweet & Spicy Hot Sausage Feta Honey Pizza

If you’re anything like me, you’ve probably had your fair share of pizza nights. From classic pepperoni to veggie-loaded pies, there’s something comforting about the whole experience. But every now and then, you need something different. Something bold. Something that makes you go, “Whoa, I didn’t know pizza could taste like this!”

That’s exactly where this Sweet & Spicy Hot Sausage Feta Honey Pizza comes in. It’s the kind of recipe that plays with contrast in the best possible way—spicy sausage, creamy feta, sweet honey, and that dreamy, gooey mozzarella all sitting on top of a crispy, golden crust. Trust me, once you try it, there’s no going back.

This isn’t your average pizza. It’s got a punch of flavor that’s perfect for a casual Friday night, a weekend get-together, or even an at-home date night when you want to impress without going full gourmet. And best of all? It’s super easy to pull together—no fancy pizza oven required.

Let’s get into the first part of the recipe and I’ll walk you through everything you need to know to make this sweet and spicy magic happen.

Ingredients You’ll Need

Before we dive into the how-to, here’s what you’ll want to have ready:

• 1 lb pizza dough (store-bought or homemade)

• 1 tbsp olive oil

• ½ cup pizza sauce or crushed San Marzano tomatoes

• 1 ½ cups shredded mozzarella cheese

• 6 oz hot Italian sausage, cooked and crumbled

• ½ cup crumbled feta cheese

• ¼ red onion, thinly sliced

• 1 tsp red pepper flakes (optional, but recommended if you like heat)

• 1 tbsp hot honey, plus more for drizzling

• Flour or cornmeal, for dusting your pizza peel or baking sheet

The balance here is everything—the spicy sausage and pepper flakes bring the heat, the honey cools it down with just the right amount of sweetness, and that feta? It’s the salty, tangy curveball that takes things to the next level.

Let’s Get Started: Prep & Assembly

STEP 1: Preheat the Oven and Prep Your Surface

Start by preheating your oven to 475°F. If you’re using a pizza stone (highly recommended for a crispier crust), let it heat in the oven for at least 30 minutes. A hot stone gives that deliciously golden, pizzeria-style base that’s hard to beat.

Meanwhile, dust a pizza peel or a baking sheet with flour or cornmeal. This step helps prevent the dough from sticking and gives the bottom a nice, rustic texture.

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STEP 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to your preferred thickness. I like mine on the thinner side for this recipe, just to let the toppings really shine. But feel free to go with a thicker crust if that’s more your style.

Once rolled out, carefully transfer the dough onto your prepared pizza peel or baking sheet.

STEP 3: Brush & Sauce the Base

Brush the dough with olive oil—this helps create a golden, flavorful crust and keeps the sauce from soaking in too much. Then, spread your pizza sauce evenly over the dough, leaving a small border around the edges for that classic pizza look.

STEP 4: Cheese & Toppings Galore

Next, sprinkle your shredded mozzarella evenly over the sauce. You want it to cover but not smother.

Then, layer on the cooked, crumbled hot sausage, crumbled feta, and thin slices of red onion. The sausage adds that meaty kick, the feta offers a creamy tang, and the red onion gives just a touch of sharpness to round it all out.

If you’re going for extra heat, this is where you add the red pepper flakes. Totally optional, but if you like a bit of a spicy bite, don’t skip them.

Finally, drizzle 1 tablespoon of hot honey across the top. It may sound a little unconventional, but that sticky-sweet glaze is exactly what makes this pizza so addictive.

Alright, now that your pizza is beautifully assembled with all those bold, flavorful toppings, it’s time to bring it to life in the oven. This part is where the magic really happens—the cheese gets bubbly, the crust turns golden and crisp, and the honey caramelizes just enough to give it that crave-worthy finish.

What I love most about this recipe (besides how insanely delicious it is) is how quick it comes together in the oven. In under 15 minutes, you’re pulling out a pizza that tastes like it came straight from a trendy pizza bistro—but better, because you made it.

So let’s finish strong. Here’s exactly how to bake it and a few of my tried-and-true tips to make sure it turns out perfect every single time.

Baking Instructions and Finishing Touches

STEP 5: Bake It Hot and Fast

With your oven preheated to 475°F, it’s time to get that pizza cooking.

If you’re using a pizza stone, carefully slide the pizza from the peel onto the stone. If you’re using a baking sheet, you can pop the whole thing straight into the oven.

Bake for 10 to 12 minutes, or until:

• The crust is golden and starting to puff up around the edges.

• The cheese is bubbling and has those delicious little browned spots.

• You can smell that combo of savory sausage and sweet honey filling your kitchen.

Pro Tip: Keep an eye on it during the last couple of minutes. Every oven is different, and you don’t want the crust to go too far or the cheese to overbrown.

STEP 6: Finish with a Hot Honey Drizzle

Once the pizza is out of the oven, let it sit for about 2 minutes before slicing—this gives the cheese a second to settle and prevents everything from sliding off.

Then comes the best part: a final drizzle of hot honey over the top. This step might seem small, but it makes a huge difference. That last touch of heat and sweetness pulls all the flavors together and gives each bite a little sticky-sweet magic.

Helpful Tips & Easy Variations

Now that you’ve got the basics down, here are a few quick tips and variations to make this pizza truly your own:

• Use a pizza stone if you have one – It really does give the crust a better texture. But don’t worry if you don’t have one; a baking sheet still turns out a killer pizza.

• Adjust the heat level – You’re in control of the spice. Want it milder? Swap the hot sausage for sweet Italian sausage and skip the red pepper flakes. Want it spicier? Add extra flakes or a few thinly sliced jalapeños before baking.

• Add greens after baking – If you like a fresh bite, toss some arugula with a little lemon juice and olive oil, then scatter it over the top right after baking. It’s a great way to cut through the richness.

• Don’t skimp on the honey – Whether you make your own hot honey or buy it, this ingredient isn’t just for garnish—it’s a flavor component. The sweetness balances the spice and salt in a way that’s totally addictive.

• Try a garlic butter crust – For an extra layer of flavor, brush the outer crust with a mix of melted butter and garlic powder before baking. It adds just the right amount of savory kick.