Description
This homemade Texas Roadhouse-style steak seasoning brings the bold flavors of a restaurant-quality steak right to your kitchen. With a perfect blend of savory, smoky, and slightly spicy ingredients, this seasoning enhances the natural flavor of the steak without overpowering it. Whether you’re grilling, pan-searing, or broiling, this seasoning will give your steak that irresistible, mouth-watering taste you love from your favorite steakhouse. Customize the level of heat with cayenne pepper and add a touch of herbs with thyme for an extra depth of flavor.
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- 1/2 teaspoon dried thyme (optional, for an herbal note)
Instructions
Mix the Seasoning
In a small bowl, combine all the ingredients: salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), and thyme (if using). Stir until the spices are evenly distributed.
Season the Steak
Pat the steak dry with a paper towel to help the seasoning stick. Generously rub the seasoning blend onto both sides of the steak. Use your fingers to press the seasoning into the meat for better flavor penetration.
Cook the Steak
Grill, pan-sear, or broil the steak to your desired level of doneness. Let the steak rest for 5–10 minutes before slicing to allow the juices to redistribute.
Notes
This seasoning can be stored in an airtight container for up to 6 months, making it a great staple for future steaks. For extra flavor, let the seasoned steak sit for 30 minutes before cooking to allow the spices to marinate into the meat. If you prefer a milder seasoning, reduce or omit the cayenne pepper.